Lowfat cultured buttermilk vs Anhydrous butter oil

In short

For the same 100 calories you eat 250 g of lowfat cultured buttermilk or 11 g of anhydrous butter oil. Most of those in anhydrous butter oil come from fat.

More in lowfat cultured buttermilk: riboflavin, vitamin B12, calcium, phosphorus and 11 more. More in anhydrous butter oil: saturated fat (4.3×), total fat (4.2×), vitamin A (2.7×) and cholesterol (2.9×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Lowfat cultured buttermilk100 cal

250 g · 8.3 g protein · 12 g carbs (13.4 g sugars) · 2.7 g fat

Anhydrous butter oil100 cal

11.4 g · 0.032 g protein · 0 g carbs (0 g sugars) · 11.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Riboflavin (B2)30% vs <1%

    0.39 mg vs 0.001 mg

  • Saturated fatlimit8% vs 35%

    1.6 g vs 7.1 g

  • Vitamin B1223% vs <1%

    0.55 µg vs 0.001 µg

  • Calcium22% vs <1%

    290 mg vs 0.46 mg

  • Phosphorus18% vs <1%

    223 mg vs 0.34 mg

  • Protein17% vs <1%

    8.3 g vs 0.032 g

  • Sodiumlimit16% vs <1%

    370 mg vs 0.23 mg

  • Pantothenic acid (B5)14% vs <1%

    0.69 mg vs 0.001 mg

  • Total fat3% vs 15%

    2.7 g vs 11.4 g

  • Zinc10% vs <1%

    1.1 mg vs 0.001 mg

  • Selenium9% vs 0%

    5 µg vs 0 µg

  • Potassium8% vs <1%

    378 mg vs 0.57 mg

  • Choline8% vs <1%

    44.3 mg vs 2.5 mg

  • Thiamin (B1)7% vs <1%

    0.085 mg vs 0. mg

  • Vitamin A4% vs 11%

    35 µg vs 95.9 µg

  • Magnesium7% vs 0%

    27.5 mg vs 0 mg

  • Cholesterollimit3% vs 10%

    10 mg vs 29.2 mg

  • Vitamin B65% vs <1%

    0.085 mg vs 0. mg

  • Carbohydrates4% vs 0%

    12 g vs 0 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Fiber0 g · 0 g0%·0%
  • Iron0.13 mg · 0 mg1%·0%
  • Copper0.028 mg · 0. mg3%·<1%
  • Manganese0.005 mg · 0 mg<1%·0%
  • Vitamin C2.5 mg · 0 mg3%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.13 mg · 0.32 mg1%·2%
  • Vitamin K0.25 µg · 0.98 µg<1%·1%
  • Niacin (B3)0.14 mg · 0. mg1%·<1%
  • Folate12.5 µg · 0 µg3%·0%

From USDA FoodData Central: Lowfat cultured buttermilk (SR Legacy 170874), Anhydrous butter oil (SR Legacy 173412). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
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Lowfat cultured buttermilk vs Anhydrous butter oil: nutrition compared | MyFoodAnalysis