Low sodium milk vs Sheep's milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Riboflavin (B2)20% vs 67%

  0.26 mg vs 0.87 mg

• Vitamin B1237% vs 72%

  0.88 µg vs 1.7 µg

• Saturated fatlimit26% vs 56%

  5.3 g vs 11.3 g

• Calcium19% vs 36%

  246 mg vs 473 mg

• Phosphorus17% vs 31%

  210 mg vs 387 mg

• Protein15% vs 29%

  7.6 g vs 14.7 g

• Total fat11% vs 22%

  8.4 g vs 17.1 g

• Cholesterollimit11% vs 22%

  34.2 mg vs 66.2 mg

• Copper3% vs 13%

  0.024 mg vs 0.11 mg

• Thiamin (B1)4% vs 13%

  0.049 mg vs 0.16 mg

• Vitamin C2% vs 11%

  2.2 mg vs 10.3 mg

• Magnesium3% vs 11%

  12.2 mg vs 44.1 mg

• Potassium13% vs 7%

  617 mg vs 336 mg

• Niacin (B3)1% vs 6%

  0.1 mg vs 1 mg

• Pantothenic acid (B5)15% vs 20%

  0.74 mg vs 1.0 mg

• Sodiumlimit<1% vs 5%

  7.3 mg vs 108 mg

• Vitamin A8% vs 12%

  70.8 µg vs 108 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Carbohydrates10.9 g · 13.1 g4%·5%
• Fiber0 g · 0 g0%·0%
• Iron0.12 mg · 0.24 mg1%·1%
• Zinc0.93 mg · 1.3 mg8%·12%
• Manganese0.01 mg · 0.044 mg<1%·2%
• Selenium4.9 µg · 4.2 µg9%·8%
• Vitamin B60.083 mg · 0.15 mg5%·9%
• Folate12.2 µg · 17.1 µg3%·4%