Ground chicken, raw vs Chicken or turkey noodle dish with vegetables, gravy

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B621% vs 4%

  0.36 mg vs 0.061 mg

• Protein24% vs 9%

  12.2 g vs 4.7 g

• Niacin (B3)24% vs 10%

  3.9 mg vs 1.6 mg

• Vitamin B1216% vs 3%

  0.39 µg vs 0.07 µg

• Folate<1% vs 13%

  0.7 µg vs 53.5 µg

• Cholesterollimit20% vs 7%

  60.1 mg vs 22.5 mg

• Sodiumlimit2% vs 11%

  42 mg vs 260 mg

• Vitamin K<1% vs 8%

  0.56 µg vs 9.5 µg

• Vitamin A0% vs 7%

  0 µg vs 64.3 µg

• Selenium13% vs 20%

  7.1 µg vs 10.9 µg

• Riboflavin (B2)13% vs 6%

  0.17 mg vs 0.084 mg

• Potassium8% vs 2%

  365 mg vs 72.9 mg

• Zinc9% vs 4%

  1 mg vs 0.45 mg

• Phosphorus10% vs 5%

  124 mg vs 59.7 mg

• Saturated fatlimit8% vs 4%

  1.6 g vs 0.77 g

• Choline7% vs 3%

  41.1 mg vs 18.1 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

• Total fat5.7 g · 4.4 g7%·6%
• Carbohydrates0.028 g · 10.6 g<1%·4%
• Fiber0 g · 0.85 g0%·3%
• Calcium4.2 mg · 12.4 mg<1%·1%
• Iron0.57 mg · 0.68 mg3%·4%
• Magnesium14.7 mg · 11.6 mg3%·3%
• Copper0.045 mg · 0.052 mg5%·6%
• Vitamin C0 mg · 2.9 mg0%·3%
• Vitamin E0.19 mg · 0.74 mg1%·5%
• Thiamin (B1)0.076 mg · 0.12 mg6%·10%