Greek yogurt with oats vs Plain nonfat Greek yogurt
In short
For the same 100 calories you eat 67 g of Greek yogurt with oats or 169 g of plain nonfat Greek yogurt. Most of those in plain nonfat Greek yogurt come from protein.
More in plain nonfat Greek yogurt: vitamin B12 (3.6×), riboflavin (3×), protein (2.8×), selenium (2.3×) and 2 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
67.1 g · 6.2 g protein · 13.4 g carbs (7.2 g sugars) · 2.5 g fat
169 g · 17.5 g protein · 6.2 g carbs (5.5 g sugars) · 0.63 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B120.33 µg · 1.2 µg14%49%
- Riboflavin (B2)0.16 mg · 0.48 mg12%37%
- Protein6.2 g · 17.5 g12%35%
- Selenium7.2 µg · 16.8 µg13%31%
- Phosphorus104 mg · 231 mg8%18%
- Calcium59.7 mg · 188 mg5%14%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Total fat2.5 g · 0.63 g3%·1%
- Saturated fatlimit0.56 g · 0.18 g3%·1%
- Cholesterollimit4 mg · 8.5 mg1%·3%
- Carbohydrates13.4 g · 6.2 g5%·2%
- Fiber1 g · 0 g4%·0%
- Sodiumlimit38.9 mg · 61 mg2%·3%
- Potassium108 mg · 239 mg2%·5%
- Iron0.44 mg · 0.12 mg2%·1%
- Magnesium19.5 mg · 18.6 mg5%·4%
- Zinc0.6 mg · 0.9 mg5%·8%
- Copper0.052 mg · 0.029 mg6%·3%
- Vitamin A4.7 µg · 1.7 µg1%·<1%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin D0.47 µg · 0 µg2%·0%
- Vitamin E0.36 mg · 0.017 mg2%·<1%
- Vitamin K0.81 µg · 0 µg1%·0%
- Thiamin (B1)0.052 mg · 0.037 mg4%·3%
- Niacin (B3)0.23 mg · 0.36 mg1%·2%
- Vitamin B60.041 mg · 0.11 mg2%·6%
- Folate6.7 µg · 11.9 µg2%·3%
- Choline11.2 mg · 25.6 mg2%·5%
From USDA FoodData Central: Greek yogurt with oats (Survey (FNDDS) 2705441), Plain nonfat Greek yogurt (Survey (FNDDS) 2705424). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.