Goat milk vs Evaporated whole milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Riboflavin (B2)26% vs 61%

  0.34 mg vs 0.8 mg

• Calcium25% vs 51%

  327 mg vs 658 mg

• Saturated fatlimit33% vs 58%

  6.5 g vs 11.6 g

• Phosphorus22% vs 41%

  271 mg vs 512 mg

• Protein17% vs 34%

  8.7 g vs 17.2 g

• Cholesterollimit9% vs 24%

  26.8 mg vs 73.1 mg

• Total fat13% vs 24%

  10.1 g vs 19.1 g

• Zinc7% vs 18%

  0.73 mg vs 1.9 mg

• Vitamin B127% vs 17%

  0.17 µg vs 0.4 µg

• Vitamin D16% vs 25%

  3.2 µg vs 5 µg

• Copper12% vs 4%

  0.11 mg vs 0.04 mg

• Choline7% vs 15%

  39 mg vs 80.1 mg

• Sodiumlimit5% vs 12%

  122 mg vs 267 mg

• Magnesium8% vs 14%

  34.2 mg vs 60.5 mg

• Potassium11% vs 16%

  498 mg vs 764 mg

• Carbohydrates4% vs 9%

  10.9 g vs 25.3 g

• Folate1% vs 5%

  2.4 µg vs 20.2 µg

• Selenium6% vs 11%

  3.4 µg vs 5.8 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.12 mg · 0.48 mg1%·3%
• Vitamin A139 µg · 164 µg15%·18%
• Vitamin C3.2 mg · 4.8 mg4%·5%
• Vitamin E0.17 mg · 0.35 mg1%·2%
• Vitamin K0.73 µg · 1.3 µg1%·1%
• Thiamin (B1)0.12 mg · 0.12 mg10%·10%
• Niacin (B3)0.68 mg · 0.49 mg4%·3%
• Vitamin B60.11 mg · 0.13 mg7%·7%