Firm tofu, raw vs Hard tofu

In short

One serving each: 181 calories in firm tofu, raw (1/2 cup, 126 g), 177 calories in hard tofu (1/4 block, 122 g). More in firm tofu, raw: calcium (2×), protein, thiamin (3.9×), manganese and 3 more.

Everything else is within 4% of a day's needs.

Calories, and where they come from

Firm tofu, raw181 cal

1/2 cup (126 g) · 21.8 g protein · 3.5 g carbs · 11 g fat

Hard tofu177 cal

1/4 block (122 g) · 15.5 g protein · 5.4 g carbs · 12.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Calcium861 mg · 421 mg
    66%32%
  • Protein21.8 g · 15.5 g
    44%31%
  • Thiamin (B1)0.2 mg · 0.051 mg
    17%4%
  • Manganese1.5 mg · 1.3 mg
    65%56%
  • Copper0.48 mg · 0.4 mg
    53%44%
  • Fiber2.9 g · 0.73 g
    10%3%
  • Vitamin B60.12 mg · 0.048 mg
    7%3%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat11 g · 12.2 g14%·16%
  • Saturated fatlimit1.6 g · 1.8 g8%·9%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates3.5 g · 5.4 g1%·2%
  • Sodiumlimit17.6 mg · 2.4 mg1%·<1%
  • Potassium299 mg · 178 mg6%·4%
  • Iron3.4 mg · 3.4 mg19%·19%
  • Magnesium73.1 mg · 64.7 mg17%·15%
  • Phosphorus239 mg · 282 mg19%·23%
  • Zinc2 mg · 2 mg18%·18%
  • Selenium21.9 µg · 20.5 µg40%·37%
  • Vitamin C0.25 mg · 0.37 mg<1%·<1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Riboflavin (B2)0.13 mg · 0.094 mg10%·7%
  • Niacin (B3)0.48 mg · 0.78 mg3%·5%
  • Pantothenic acid (B5)0.17 mg · 0.045 mg3%·1%
  • Folate36.5 µg · 26.8 µg9%·7%
  • Vitamin B120 µg · 0 µg0%·0%

From USDA FoodData Central: Firm tofu, raw (SR Legacy 172475), Hard tofu (SR Legacy 174291). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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