Evaporated reduced fat milk (2%) vs Olive oil

In short

One serving each: 232 calories in evaporated reduced fat milk (2%) (1 cup, 252 g), 126 calories in olive oil (1 tablespoon, 14 g). Most of those in olive oil come from fat.

More in evaporated reduced fat milk (2%): riboflavin, calcium, phosphorus, protein and 16 more. More in olive oil: vitamin E and total fat (2.8×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Evaporated reduced fat milk (2%)232 cal

1 cup (252 g) · 18.7 g protein · 28.1 g carbs (28.1 g sugars) · 4.9 g fat

Olive oil126 cal

1 tablespoon (14 g) · 0 g protein · 0 g carbs (0 g sugars) · 14 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Riboflavin (B2)59% vs 0%

    0.77 mg vs 0 mg

  • Calcium55% vs <1%

    718 mg vs 0.14 mg

  • Phosphorus39% vs 0%

    484 mg vs 0 mg

  • Protein37% vs 0%

    18.7 g vs 0 g

  • Vitamin A37% vs 0%

    330 µg vs 0 µg

  • Vitamin D25% vs 0%

    5 µg vs 0 µg

  • Vitamin B1225% vs 0%

    0.6 µg vs 0 µg

  • Zinc20% vs 0%

    2.2 mg vs 0 mg

  • Vitamin E1% vs 19%

    0.13 mg vs 2.9 mg

  • Potassium17% vs <1%

    822 mg vs 0.14 mg

  • Magnesium16% vs 0%

    68 mg vs 0 mg

  • Sodiumlimit12% vs <1%

    285 mg vs 0.28 mg

  • Total fat6% vs 18%

    4.9 g vs 14 g

  • Choline12% vs <1%

    63.3 mg vs 0.042 mg

  • Selenium11% vs 0%

    6.3 µg vs 0 µg

  • Carbohydrates10% vs 0%

    28.1 g vs 0 g

  • Thiamin (B1)9% vs 0%

    0.11 mg vs 0 mg

  • Vitamin B68% vs 0%

    0.14 mg vs 0 mg

  • Cholesterollimit7% vs 0%

    20.2 mg vs 0 mg

  • Folate6% vs 0%

    22.7 µg vs 0 µg

  • Copper4% vs 0%

    0.04 mg vs 0 mg

  • Saturated fatlimit15% vs 11%

    3.1 g vs 2.2 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Fiber0 g · 0 g0%·0%
  • Iron0.71 mg · 0.078 mg4%·<1%
  • Vitamin C3 mg · 0 mg3%·0%
  • Vitamin K0.5 µg · 3.6 µg<1%·3%
  • Niacin (B3)0.43 mg · 0 mg3%·0%

From USDA FoodData Central: Evaporated reduced fat milk (2%) (Survey (FNDDS) 2705400), Olive oil (Survey (FNDDS) 2710186). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Evaporated reduced fat milk (2%) vs Olive oil: nutrition compared | MyFoodAnalysis