In short

Gram for gram, there are 17% more calories in chickpeas than in edamame (164 vs 140 in 100 g). Most of those in chickpeas come from carbohydrate.

More in edamame: folate, vitamin K (7×), riboflavin (2.4×), total fat (2.9×) and 6 more. More in chickpeas: fiber, carbohydrates (3.2×) and selenium (4.6×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Edamame, cooked140 cal

11.5 g protein · 8.6 g carbs (2.1 g sugars) · 7.6 g fat

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt164 cal

8.9 g protein · 27.4 g carbs (4.8 g sugars) · 2.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Folate72% vs 43%

    286 µg vs 172 µg

  • Vitamin K23% vs 3%

    27.9 µg vs 4 µg

  • Fiber18% vs 27%

    5 g vs 7.6 g

  • Carbohydrates3% vs 10%

    8.6 g vs 27.4 g

  • Riboflavin (B2)12% vs 5%

    0.15 mg vs 0.063 mg

  • Total fat10% vs 3%

    7.6 g vs 2.6 g

  • Thiamin (B1)15% vs 10%

    0.18 mg vs 0.12 mg

  • Protein23% vs 18%

    11.5 g vs 8.9 g

  • Selenium1% vs 7%

    0.8 µg vs 3.7 µg

  • Sodiumlimit6% vs <1%

    127 mg vs 7 mg

  • Saturated fatlimit6% vs 1%

    1.3 g vs 0.27 g

  • Vitamin E7% vs 2%

    1 mg vs 0.35 mg

  • Vitamin C6% vs 1%

    5.3 mg vs 1.3 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Cholesterollimit2 mg · 0 mg1%·0%
  • Potassium422 mg · 291 mg9%·6%
  • Calcium61 mg · 49 mg5%·4%
  • Iron2.2 mg · 2.9 mg12%·16%
  • Magnesium62 mg · 48 mg15%·11%
  • Phosphorus164 mg · 168 mg13%·13%
  • Zinc1.3 mg · 1.5 mg12%·14%
  • Copper0.33 mg · 0.35 mg37%·39%
  • Vitamin A26 µg · 1 µg3%·<1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Niacin (B3)0.89 mg · 0.53 mg6%·3%
  • Vitamin B60.11 mg · 0.14 mg7%·8%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline54.7 mg · 42.8 mg10%·8%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Edamame, cooked (Survey (FNDDS) 2707436), Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt (SR Legacy 173757). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Edamame vs chickpeas: 140 vs 164 calories per 100 g