In short

One serving each: 224 calories in edamame (1 cup, 160 g), 269 calories in chickpeas (1 cup, 164 g). Most of those in chickpeas come from carbohydrate.

More in edamame: folate, vitamin K (6.8×), riboflavin (2.3×), total fat (2.9×) and 9 more. More in chickpeas: fiber, carbohydrates (3.3×), selenium (4.7×), iron and copper. Everything else is within 4% of a day's needs.

Calories, and where they come from

Edamame, cooked224 cal

1 cup (160 g) · 18.5 g protein · 13.8 g carbs (3.4 g sugars) · 12.1 g fat

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt269 cal

1 cup (164 g) · 14.5 g protein · 45 g carbs (7.9 g sugars) · 4.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Folate114% vs 71%

    458 µg vs 282 µg

  • Vitamin K37% vs 5%

    44.6 µg vs 6.6 µg

  • Fiber29% vs 45%

    8 g vs 12.5 g

  • Carbohydrates5% vs 16%

    13.8 g vs 45 g

  • Riboflavin (B2)18% vs 8%

    0.24 mg vs 0.1 mg

  • Total fat16% vs 5%

    12.1 g vs 4.2 g

  • Selenium2% vs 11%

    1.3 µg vs 6.1 µg

  • Thiamin (B1)25% vs 16%

    0.29 mg vs 0.19 mg

  • Sodiumlimit9% vs <1%

    203 mg vs 11.5 mg

  • Saturated fatlimit10% vs 2%

    2 g vs 0.44 g

  • Protein37% vs 29%

    18.5 g vs 14.5 g

  • Vitamin E11% vs 4%

    1.7 mg vs 0.57 mg

  • Vitamin C9% vs 2%

    8.5 mg vs 2.1 mg

  • Iron20% vs 26%

    3.5 mg vs 4.7 mg

  • Magnesium24% vs 19%

    99.2 mg vs 78.7 mg

  • Copper59% vs 64%

    0.53 mg vs 0.58 mg

  • Vitamin A5% vs <1%

    41.6 µg vs 1.6 µg

  • Potassium14% vs 10%

    675 mg vs 477 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Cholesterollimit3.2 mg · 0 mg1%·0%
  • Calcium97.6 mg · 80.4 mg8%·6%
  • Phosphorus262 mg · 276 mg21%·22%
  • Zinc2.1 mg · 2.5 mg19%·23%
  • Vitamin D0 µg · 0 µg0%·0%
  • Niacin (B3)1.4 mg · 0.86 mg9%·5%
  • Vitamin B60.18 mg · 0.23 mg11%·13%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline87.5 mg · 70.2 mg16%·13%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Edamame, cooked (Survey (FNDDS) 2707436), Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt (SR Legacy 173757). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Edamame vs chickpeas: 140 vs 164 calories per 100 g