Dried lotus seeds vs Lotus seeds, raw

In short

For the same 100 calories you eat 30 g of dried lotus seeds or 112 g of lotus seeds, raw. Both get most of their calories from carbohydrate.

No nutrient differs by 4% of a day's needs or more.

Calories, and where they come from

Dried lotus seeds100 cal

30.1 g · 4.6 g protein · 19.4 g carbs · 0.59 g fat

Lotus seeds, raw100 cal

112 g · 4.6 g protein · 19.4 g carbs · 0.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

No nutrient differs by 4% of a day's needs or more in 100 calories of each.

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein4.6 g · 4.6 g9%·9%
  • Total fat0.59 g · 0.6 g1%·1%
  • Saturated fatlimit0.099 g · 0.099 g<1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates19.4 g · 19.4 g7%·7%
  • Sodiumlimit1.5 mg · 1.1 mg<1%·<1%
  • Potassium412 mg · 412 mg9%·9%
  • Calcium49.1 mg · 49.4 mg4%·4%
  • Iron1.1 mg · 1.1 mg6%·6%
  • Magnesium63.3 mg · 62.9 mg15%·15%
  • Phosphorus189 mg · 189 mg15%·15%
  • Zinc0.32 mg · 0.31 mg3%·3%
  • Copper0.11 mg · 0.11 mg12%·12%
  • Manganese0.7 mg · 0.7 mg30%·30%
  • Vitamin A0.9 µg · 1.1 µg<1%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Thiamin (B1)0.19 mg · 0.19 mg16%·16%
  • Riboflavin (B2)0.045 mg · 0.045 mg3%·3%
  • Niacin (B3)0.48 mg · 0.48 mg3%·3%
  • Pantothenic acid (B5)0.26 mg · 0.26 mg5%·5%
  • Vitamin B60.19 mg · 0.19 mg11%·11%
  • Folate31.3 µg · 31.5 µg8%·8%
  • Vitamin B120 µg · 0 µg0%·0%

From USDA FoodData Central: Dried lotus seeds (SR Legacy 170149), Lotus seeds, raw (SR Legacy 168591). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Dried lotus seeds vs Lotus seeds, raw: nutrition compared | MyFoodAnalysis