Corned beef brisket, cooked vs Puerto Rican chicken or turkey fricassee, no sauce

In short

For the same 100 calories you eat 40 g of corned beef brisket, cooked or 50 g of puerto Rican chicken or turkey fricassee, no sauce. Most of the calories in corned beef brisket, cooked come from fat.

More in corned beef brisket, cooked: vitamin B12 (3.8×), zinc (2.4×) and saturated fat (2.2×). More in puerto Rican chicken or turkey fricassee, no sauce: niacin (3×), protein, phosphorus (2.2×), cholesterol and vitamin E (11×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Corned beef brisket, cooked100 cal

39.8 g · 7.2 g protein · 0.19 g carbs (0 g sugars) · 7.6 g fat

Puerto Rican chicken or turkey fricassee, no sauce100 cal

50 g · 12.6 g protein · 0 g carbs (0 g sugars) · 5.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Vitamin B120.65 µg · 0.17 µg
    27%7%
  • Niacin (B3)1.2 mg · 3.6 mg
    8%22%
  • Protein7.2 g · 12.6 g
    14%25%
  • Zinc1.8 mg · 0.76 mg
    17%7%
  • Saturated fatlimit2.5 g · 1.1 g
    13%6%
  • Phosphorus49.8 mg · 112 mg
    4%9%
  • Cholesterollimit39 mg · 53 mg
    13%18%
  • Vitamin E0.064 mg · 0.72 mg
    <1%5%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat7.6 g · 5.5 g10%·7%
  • Carbohydrates0.19 g · 0 g<1%·0%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit388 mg · 371 mg17%·16%
  • Potassium57.8 mg · 131 mg1%·3%
  • Calcium3.2 mg · 7 mg<1%·1%
  • Iron0.74 mg · 0.35 mg4%·2%
  • Magnesium4.8 mg · 11 mg1%·3%
  • Copper0.061 mg · 0.03 mg7%·3%
  • Selenium13.1 µg · 11.3 µg24%·20%
  • Vitamin A0 µg · 4 µg0%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.04 µg · 0 µg<1%·0%
  • Vitamin K0.6 µg · 0.65 µg<1%·1%
  • Thiamin (B1)0.01 mg · 0.033 mg1%·3%
  • Riboflavin (B2)0.068 mg · 0.086 mg5%·7%
  • Vitamin B60.092 mg · 0.12 mg5%·7%
  • Folate2.4 µg · 4 µg1%·1%
  • Choline27.6 mg · 31.1 mg5%·6%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Corned beef brisket, cooked (SR Legacy 170200), Puerto Rican chicken or turkey fricassee, no sauce (Survey (FNDDS) 2706823). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Corned beef brisket, cooked vs Puerto Rican chicken or turkey fricassee, no sauce: nutrition compared | MyFoodAnalysis