Corn cakes vs Cookie
In short
One serving each: 35 calories in corn cakes (1 cake, 9 g), 148 calories in cookie (1 medium, 30 g). Most of the calories in corn cakes come from carbohydrate.
More in cookie: saturated fat, total fat, iron (13×), vitamin K and 5 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cake (9 g) · 0.73 g protein · 7.5 g carbs (2.1 g sugars) · 0.22 g fat
1 medium (30 g) · 1.5 g protein · 19.6 g carbs (9.9 g sugars) · 7.4 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Saturated fatlimit<1% vs 12%
0.038 g vs 2.4 g
- Total fat<1% vs 10%
0.22 g vs 7.4 g
- Iron1% vs 9%
0.13 mg vs 1.7 mg
- Vitamin K0% vs 8%
0 µg vs 10.1 µg
- Copper4% vs 11%
0.038 mg vs 0.097 mg
- Riboflavin (B2)<1% vs 7%
0.005 mg vs 0.089 mg
- Folate<1% vs 7%
1.7 µg vs 27.6 µg
- Thiamin (B1)2% vs 7%
0.022 mg vs 0.088 mg
- Carbohydrates3% vs 7%
7.5 g vs 19.6 g
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Protein0.73 g · 1.5 g1%·3%
- Cholesterollimit0 mg · 0 mg0%·0%
- Fiber0.17 g · 0.6 g1%·2%
- Sodiumlimit43.9 mg · 93.3 mg2%·4%
- Potassium14.1 mg · 51.3 mg<1%·1%
- Calcium1.7 mg · 6.3 mg<1%·<1%
- Magnesium10.3 mg · 12.3 mg2%·3%
- Phosphorus14.1 mg · 32.7 mg1%·3%
- Zinc0.18 mg · 0.22 mg2%·2%
- Selenium0.89 µg · 1.2 µg2%·2%
- Vitamin A6.3 µg · 0 µg1%·0%
- Vitamin C0 mg · 0 mg0%·0%
- Niacin (B3)0.46 mg · 0.8 mg3%·5%
- Vitamin B60.013 mg · 0.017 mg1%·1%
- Vitamin B120 µg · 0.009 µg0%·<1%
Reported for only one of the two, so not compared: manganese, vitamin D, vitamin E, pantothenic acid (B5), choline.
From USDA FoodData Central: Corn cakes (SR Legacy 168857), Cookie (Survey (FNDDS) 2707899). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.