Cooked wild rice vs Cooked gluten-free corn pasta

In short

For the same 100 calories you eat 99 g of cooked wild rice or 79 g of cooked gluten-free corn pasta. Both get most of their calories from carbohydrate.

More in cooked wild rice: copper (2.4×), zinc (2.7×), manganese (2.3×), folate (5.4×) and 3 more. More in cooked gluten-free corn pasta: fiber (2.1×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked wild rice100 cal

99 g · 4 g protein · 21.1 g carbs (0.72 g sugars) · 0.34 g fat

Cooked gluten-free corn pasta100 cal

79.4 g · 2.1 g protein · 22.2 g carbs · 0.58 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Copper13% vs 6%

    0.12 mg vs 0.051 mg

  • Zinc12% vs 5%

    1.3 mg vs 0.5 mg

  • Fiber6% vs 14%

    1.8 g vs 3.8 g

  • Manganese12% vs 5%

    0.28 mg vs 0.12 mg

  • Folate6% vs 1%

    25.7 µg vs 4.8 µg

  • Riboflavin (B2)7% vs 1%

    0.086 mg vs 0.018 mg

  • Niacin (B3)8% vs 3%

    1.3 mg vs 0.44 mg

  • Vitamin B68% vs 3%

    0.13 mg vs 0.046 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein4 g · 2.1 g8%·4%
  • Total fat0.34 g · 0.58 g<1%·1%
  • Saturated fatlimit0.049 g · 0.081 g<1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates21.1 g · 22.2 g8%·8%
  • Sodiumlimit3 mg · 0 mg<1%·0%
  • Potassium100 mg · 24.6 mg2%·1%
  • Calcium3 mg · 0.79 mg<1%·<1%
  • Iron0.59 mg · 0.2 mg3%·1%
  • Magnesium31.7 mg · 28.6 mg8%·7%
  • Phosphorus81.2 mg · 60.3 mg6%·5%
  • Selenium0.79 µg · 2.2 µg1%·4%
  • Vitamin A0 µg · 2.4 µg0%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Thiamin (B1)0.051 mg · 0.042 mg4%·4%
  • Pantothenic acid (B5)0.15 mg · 0.1 mg3%·2%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Cooked wild rice (SR Legacy 168897), Cooked gluten-free corn pasta (SR Legacy 168900). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Cooked wild rice vs Cooked gluten-free corn pasta: nutrition compared | MyFoodAnalysis