Cooked whole-wheat pasta vs Cooked gluten-free corn pasta

In short

Gram for gram, there are 18% more calories in cooked whole-wheat pasta than in cooked gluten-free corn pasta (149 vs 126 in 100 g). Both get most of their calories from carbohydrate.

More in cooked whole-wheat pasta: selenium (13×), manganese (8.6×), copper (3.5×), niacin (5.6×) and 7 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked whole-wheat pasta149 cal

6 g protein · 30.1 g carbs (0.75 g sugars) · 1.7 g fat

Cooked gluten-free corn pasta126 cal

2.6 g protein · 27.9 g carbs · 0.73 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Selenium66% vs 5%

    36.3 µg vs 2.8 µg

  • Manganese57% vs 7%

    1.3 mg vs 0.15 mg

  • Copper25% vs 7%

    0.23 mg vs 0.064 mg

  • Niacin (B3)20% vs 3%

    3.1 mg vs 0.56 mg

  • Thiamin (B1)13% vs 4%

    0.16 mg vs 0.053 mg

  • Iron10% vs 1%

    1.7 mg vs 0.25 mg

  • Protein12% vs 5%

    6 g vs 2.6 g

  • Zinc12% vs 6%

    1.3 mg vs 0.63 mg

  • Riboflavin (B2)8% vs 2%

    0.099 mg vs 0.023 mg

  • Magnesium13% vs 9%

    54 mg vs 36 mg

  • Phosphorus10% vs 6%

    127 mg vs 76 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat1.7 g · 0.73 g2%·1%
  • Saturated fatlimit0.24 g · 0.1 g1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates30.1 g · 27.9 g11%·10%
  • Fiber3.9 g · 4.8 g14%·17%
  • Sodiumlimit4 mg · 0 mg<1%·0%
  • Potassium96 mg · 31 mg2%·1%
  • Calcium13 mg · 1 mg1%·<1%
  • Vitamin A0 µg · 3 µg0%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Pantothenic acid (B5)0.27 mg · 0.13 mg5%·3%
  • Vitamin B60.093 mg · 0.058 mg5%·3%
  • Folate21 µg · 6 µg5%·2%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Cooked whole-wheat pasta (SR Legacy 168910), Cooked gluten-free corn pasta (SR Legacy 168900). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Cooked whole-wheat pasta vs Cooked gluten-free corn pasta: nutrition compared | MyFoodAnalysis