Cooked whole-wheat pasta vs Cooked gluten-free corn pasta

In short

For the same 100 calories you eat 67 g of cooked whole-wheat pasta or 79 g of cooked gluten-free corn pasta. Both get most of their calories from carbohydrate.

More in cooked whole-wheat pasta: selenium (11×), manganese (7.3×), copper (3×), niacin (4.8×) and 2 more. More in cooked gluten-free corn pasta: fiber. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked whole-wheat pasta100 cal

67.1 g · 4 g protein · 20.2 g carbs (0.5 g sugars) · 1.1 g fat

Cooked gluten-free corn pasta100 cal

79.4 g · 2.1 g protein · 22.2 g carbs · 0.58 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Selenium24.4 µg · 2.2 µg
    44%4%
  • Manganese0.89 mg · 0.12 mg
    39%5%
  • Copper0.15 mg · 0.051 mg
    17%6%
  • Niacin (B3)2.1 mg · 0.44 mg
    13%3%
  • Iron1.2 mg · 0.2 mg
    6%1%
  • Thiamin (B1)0.1 mg · 0.042 mg
    9%4%
  • Fiber2.6 g · 3.8 g
    9%14%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein4 g · 2.1 g8%·4%
  • Total fat1.1 g · 0.58 g1%·1%
  • Saturated fatlimit0.16 g · 0.081 g1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates20.2 g · 22.2 g7%·8%
  • Sodiumlimit2.7 mg · 0 mg<1%·0%
  • Potassium64.4 mg · 24.6 mg1%·1%
  • Calcium8.7 mg · 0.79 mg1%·<1%
  • Magnesium36.2 mg · 28.6 mg9%·7%
  • Phosphorus85.2 mg · 60.3 mg7%·5%
  • Zinc0.9 mg · 0.5 mg8%·5%
  • Vitamin A0 µg · 2.4 µg0%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Riboflavin (B2)0.066 mg · 0.018 mg5%·1%
  • Pantothenic acid (B5)0.18 mg · 0.1 mg4%·2%
  • Vitamin B60.062 mg · 0.046 mg4%·3%
  • Folate14.1 µg · 4.8 µg4%·1%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Cooked whole-wheat pasta (SR Legacy 168910), Cooked gluten-free corn pasta (SR Legacy 168900). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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