Cooked homemade egg pasta vs Glutinous rice flour
In short
One serving each: 74 calories in cooked homemade egg pasta (2 oz, 57 g), 358 calories in glutinous rice flour (100 g). Both get most of their calories from carbohydrate.
More in cooked homemade egg pasta: riboflavin. More in glutinous rice flour: manganese (9.5×), carbohydrates (6×), copper (5.3×), zinc (5.3×) and protein (2.2×). Everything else is within 4% of a day's needs.
Calories, and where they come from
2 oz (57 g) · 3 g protein · 13.4 g carbs · 0.99 g fat
100 g · 6.7 g protein · 80.1 g carbs · 1.2 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Manganese5% vs 43%
0.1 mg vs 0.99 mg
- Carbohydrates5% vs 29%
13.4 g vs 80.1 g
- Copper4% vs 19%
0.032 mg vs 0.17 mg
- Zinc2% vs 12%
0.25 mg vs 1.3 mg
- Riboflavin (B2)8% vs 0%
0.099 mg vs 0 mg
- Protein6% vs 13%
3 g vs 6.7 g
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Total fat0.99 g · 1.2 g1%·1%
- Sodiumlimit47.3 mg · 6 mg2%·<1%
- Potassium12 mg · 80 mg<1%·2%
- Calcium5.7 mg · 10 mg<1%·1%
- Iron0.66 mg · 0.34 mg4%·2%
- Magnesium8 mg · 21.2 mg2%·5%
- Phosphorus29.6 mg · 63 mg2%·5%
- Thiamin (B1)0.099 mg · 0.053 mg8%·4%
- Niacin (B3)0.72 mg · 1.1 mg4%·7%
- Vitamin B60.021 mg · 0.044 mg1%·3%
Reported for only one of the two, so not compared: saturated fat, cholesterol, selenium, vitamin A, vitamin C, pantothenic acid (B5), folate, vitamin B12.
From USDA FoodData Central: Cooked homemade egg pasta (SR Legacy 168901), Glutinous rice flour (Foundation 1104867). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.