Cooked gluten-free corn pasta vs Unenriched white rice flour

In short

For the same 100 calories you eat 79 g of cooked gluten-free corn pasta or 27 g of unenriched white rice flour. Both get most of their calories from carbohydrate.

More in cooked gluten-free corn pasta: fiber (5.8×) and magnesium (3×). More in unenriched white rice flour: manganese (2.7×) and vitamin B6 (2.6×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked gluten-free corn pasta100 cal

79.4 g · 2.1 g protein · 22.2 g carbs · 0.58 g fat

Unenriched white rice flour100 cal

27.3 g · 1.6 g protein · 21.9 g carbs (0.033 g sugars) · 0.39 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Fiber3.8 g · 0.66 g
    14%2%
  • Manganese0.12 mg · 0.33 mg
    5%14%
  • Magnesium28.6 mg · 9.6 mg
    7%2%
  • Vitamin B60.046 mg · 0.12 mg
    3%7%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein2.1 g · 1.6 g4%·3%
  • Total fat0.58 g · 0.39 g1%·<1%
  • Saturated fatlimit0.081 g · 0.11 g<1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates22.2 g · 21.9 g8%·8%
  • Sodiumlimit0 mg · 0 mg0%·0%
  • Potassium24.6 mg · 20.8 mg1%·<1%
  • Calcium0.79 mg · 2.7 mg<1%·<1%
  • Iron0.2 mg · 0.096 mg1%·1%
  • Phosphorus60.3 mg · 26.8 mg5%·2%
  • Zinc0.5 mg · 0.22 mg5%·2%
  • Copper0.051 mg · 0.036 mg6%·4%
  • Selenium2.2 µg · 4.1 µg4%·8%
  • Vitamin A2.4 µg · 0 µg<1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Thiamin (B1)0.042 mg · 0.038 mg4%·3%
  • Riboflavin (B2)0.018 mg · 0.006 mg1%·<1%
  • Niacin (B3)0.44 mg · 0.71 mg3%·4%
  • Pantothenic acid (B5)0.1 mg · 0.22 mg2%·4%
  • Folate4.8 µg · 1.1 µg1%·<1%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Cooked gluten-free corn pasta (SR Legacy 168900), Unenriched white rice flour (SR Legacy 169714). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Cooked gluten-free corn pasta vs Unenriched white rice flour: nutrition compared | MyFoodAnalysis