Cooked brown long-grain rice vs Potato bread

In short

For the same 100 calories you eat 81 g of cooked brown long-grain rice or 38 g of potato bread. Both get most of their calories from carbohydrate.

More in cooked brown long-grain rice: manganese (8.3×), niacin (4.4×), thiamin (2×), copper (2.4×) and magnesium (3×). More in potato bread: folate (7.7×), sodium, calcium, protein (2.1×) and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked brown long-grain rice100 cal

81.3 g · 2.2 g protein · 20.8 g carbs (0.2 g sugars) · 0.79 g fat

Potato bread100 cal

37.6 g · 4.7 g protein · 17.7 g carbs (3.5 g sugars) · 1.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Manganese34% vs 4%

    0.79 mg vs 0.095 mg

  • Folate2% vs 14%

    7.3 µg vs 56 µg

  • Niacin (B3)13% vs 3%

    2.1 mg vs 0.47 mg

  • Thiamin (B1)12% vs 6%

    0.14 mg vs 0.071 mg

  • Sodiumlimit<1% vs 6%

    3.3 mg vs 141 mg

  • Copper10% vs 4%

    0.086 mg vs 0.035 mg

  • Calcium<1% vs 5%

    2.4 mg vs 70.7 mg

  • Magnesium8% vs 3%

    31.7 mg vs 10.5 mg

  • Protein4% vs 9%

    2.2 g vs 4.7 g

  • Phosphorus7% vs 11%

    83.7 mg vs 139 mg

  • Potassium1% vs 6%

    69.9 mg vs 270 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat0.79 g · 1.2 g1%·2%
  • Saturated fatlimit0.21 g · 0 g1%·0%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates20.8 g · 17.7 g8%·6%
  • Fiber1.3 g · 2.4 g5%·8%
  • Iron0.46 mg · 0.85 mg3%·5%
  • Zinc0.58 mg · 0.54 mg5%·5%
  • Selenium4.7 µg · 3.6 µg9%·6%
  • Vitamin A0 µg · 9 µg0%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0.038 µg0%·<1%
  • Vitamin E0.14 mg · 0.18 mg1%·1%
  • Vitamin K0.16 µg · 2.6 µg<1%·2%
  • Riboflavin (B2)0.056 mg · 0.04 mg4%·3%
  • Pantothenic acid (B5)0.31 mg · 0.31 mg6%·6%
  • Vitamin B60.1 mg · 0.087 mg6%·5%
  • Vitamin B120 µg · 0.056 µg0%·2%
  • Choline7.5 mg · 6.9 mg1%·1%

From USDA FoodData Central: Cooked brown long-grain rice (SR Legacy 169704), Potato bread (SR Legacy 167943). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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