Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt vs Dry lentils
In short
One serving each: 269 calories in chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt (1 cup, 164 g), 351 calories in dry lentils (100 g). Both get most of their calories from carbohydrate.
More in chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt: manganese. More in dry lentils: copper, protein, iron, zinc and 4 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup (164 g) · 14.5 g protein · 45 g carbs (7.9 g sugars) · 4.2 g fat
100 g · 23.6 g protein · 62.2 g carbs · 1.9 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Copper64% vs 93%
0.58 mg vs 0.84 mg
- Protein29% vs 47%
14.5 g vs 23.6 g
- Iron26% vs 40%
4.7 mg vs 7.2 mg
- Zinc23% vs 35%
2.5 mg vs 3.9 mg
- Potassium10% vs 20%
477 mg vs 949 mg
- Phosphorus22% vs 30%
276 mg vs 374 mg
- Magnesium19% vs 25%
78.7 mg vs 107 mg
- Carbohydrates16% vs 23%
45 g vs 62.2 g
- Manganese73% vs 68%
1.7 mg vs 1.6 mg
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Total fat4.2 g · 1.9 g5%·2%
- Sodiumlimit11.5 mg · 0 mg<1%·0%
- Calcium80.4 mg · 61.9 mg6%·5%
Reported for only one of the two, so not compared: saturated fat, cholesterol, fiber, selenium, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, folate, vitamin B12, choline.
From USDA FoodData Central: Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt (SR Legacy 173757), Dry lentils (Foundation 2644283). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.