Chickpeas, boiled, with salt vs Canned chickpeas, drained

Chickpeas, boiled, with saltCanned chickpeas, drained
Same weightSame caloriesOne serving

In short

One serving each: 269 calories in chickpeas, boiled, with salt (1 cup, 164 g), 352 calories in canned chickpeas, drained (1 can drained, 253 g). Both get most of their calories from carbohydrate.

More in chickpeas, boiled, with salt: folate (2.3×), iron, thiamin (2.8×), zinc and 2 more. More in canned chickpeas, drained: manganese, fiber, sodium, copper and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Chickpeas, boiled, with salt269 cal

1 cup (164 g) · 14.5 g protein · 45 g carbs (7.9 g sugars) · 4.2 g fat

Canned chickpeas, drained352 cal

1 can drained (253 g) · 17.8 g protein · 57 g carbs (10.1 g sugars) · 7 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%50%100%
  • Folate282 µg · 121 µg
    71%30%
  • Manganese1.7 mg · 2.1 mg
    73%93%
  • Fiber12.5 g · 16.2 g
    45%58%
  • Iron4.7 mg · 2.7 mg
    26%15%
  • Thiamin (B1)0.19 mg · 0.068 mg
    16%6%
  • Sodiumlimit399 mg · 622 mg
    17%27%
  • Zinc2.5 mg · 1.6 mg
    23%14%
  • Copper0.58 mg · 0.64 mg
    64%71%
  • Protein14.5 g · 17.8 g
    29%36%
  • Riboflavin (B2)0.1 mg · 0.038 mg
    8%3%
  • Phosphorus276 mg · 215 mg
    22%17%
  • Carbohydrates45 g · 57 g
    16%21%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat4.2 g · 7 g5%·9%
  • Saturated fatlimit0.44 g · 0.54 g2%·3%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Potassium477 mg · 319 mg10%·7%
  • Calcium80.4 mg · 114 mg6%·9%
  • Magnesium78.7 mg · 65.8 mg19%·16%
  • Selenium6.1 µg · 7.8 µg11%·14%
  • Vitamin A1.6 µg · 2.5 µg<1%·<1%
  • Vitamin C2.1 mg · 0.25 mg2%·<1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.57 mg · 0.73 mg4%·5%
  • Vitamin K6.6 µg · 8.6 µg5%·7%
  • Niacin (B3)0.86 mg · 0.35 mg5%·2%
  • Vitamin B60.23 mg · 0.29 mg13%·17%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: pantothenic acid (B5), choline.

From USDA FoodData Central: Chickpeas, boiled, with salt (SR Legacy 173799), Canned chickpeas, drained (SR Legacy 173800). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Compare Chickpeas, boiled, with salt withDry chickpeasChickpeas, rawChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without saltCanned chickpeas