Cheese bread vs Ancient Harvest corn and quinoa pasta, cooked

In short

For the same 100 calories you eat 25 g of cheese bread or 66 g of ancient Harvest corn and quinoa pasta, cooked. Most of those in ancient Harvest corn and quinoa pasta, cooked come from carbohydrate.

More in cheese bread: folate (7.4×), sodium, saturated fat (15×), vitamin K and 2 more. More in ancient Harvest corn and quinoa pasta, cooked: fiber (4.2×) and magnesium (6.5×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Cheese bread100 cal

24.5 g · 2.6 g protein · 11 g carbs (0.51 g sugars) · 5.1 g fat

Ancient Harvest corn and quinoa pasta, cooked100 cal

65.8 g · 2.1 g protein · 20.5 g carbs (0.2 g sugars) · 1.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Folate10% vs 1%

    39 µg vs 5.3 µg

  • Sodiumlimit8% vs <1%

    184 mg vs 2.6 mg

  • Saturated fatlimit8% vs <1%

    1.5 g vs 0.1 g

  • Vitamin K7% vs 0%

    7.9 µg vs 0 µg

  • Selenium9% vs 3%

    4.9 µg vs 1.4 µg

  • Fiber2% vs 8%

    0.51 g vs 2.2 g

  • Magnesium1% vs 6%

    4.2 mg vs 27 mg

  • Total fat7% vs 2%

    5.1 g vs 1.4 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein2.6 g · 2.1 g5%·4%
  • Cholesterollimit2.5 mg · 0 mg1%·0%
  • Carbohydrates11 g · 20.5 g4%·7%
  • Potassium20.6 mg · 41.4 mg<1%·1%
  • Calcium22.1 mg · 4.6 mg2%·<1%
  • Iron0.61 mg · 0.47 mg3%·3%
  • Phosphorus29.4 mg · 59.9 mg2%·5%
  • Zinc0.24 mg · 0.46 mg2%·4%
  • Copper0.021 mg · 0.042 mg2%·5%
  • Manganese0.09 mg · 0.14 mg4%·6%
  • Vitamin A5.9 µg · 0.66 µg1%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.025 µg · 0 µg<1%·0%
  • Vitamin E0.37 mg · 0.15 mg2%·1%
  • Thiamin (B1)0.11 mg · 0.079 mg9%·7%
  • Riboflavin (B2)0.074 mg · 0.061 mg6%·5%
  • Niacin (B3)0.8 mg · 0.3 mg5%·2%
  • Pantothenic acid (B5)0.086 mg · 0.14 mg2%·3%
  • Vitamin B60.012 mg · 0.033 mg1%·2%
  • Vitamin B120.059 µg · 0 µg2%·0%
  • Choline2.1 mg · 3.8 mg<1%·1%

From USDA FoodData Central: Cheese bread (SR Legacy 167944), Ancient Harvest corn and quinoa pasta, cooked (SR Legacy 172027). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Cheese bread vs Ancient Harvest corn and quinoa pasta, cooked: nutrition compared | MyFoodAnalysis