Buffalo milk vs Low sodium milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit56% vs 26%

  11.2 g vs 5.3 g

• Magnesium18% vs 3%

  75.6 mg vs 12.2 mg

• Calcium32% vs 19%

  412 mg vs 246 mg

• Total fat22% vs 11%

  16.8 g vs 8.4 g

• Copper12% vs 3%

  0.11 mg vs 0.024 mg

• Vitamin A14% vs 8%

  129 µg vs 70.8 µg

• Thiamin (B1)11% vs 4%

  0.13 mg vs 0.049 mg

• Phosphorus23% vs 17%

  285 mg vs 210 mg

• Riboflavin (B2)25% vs 20%

  0.33 mg vs 0.26 mg

• Pantothenic acid (B5)9% vs 15%

  0.47 mg vs 0.74 mg

• Sodiumlimit6% vs <1%

  127 mg vs 7.3 mg

• Cholesterollimit15% vs 11%

  46.4 mg vs 34.2 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Protein9.2 g · 7.6 g18%·15%
• Carbohydrates12.6 g · 10.9 g5%·4%
• Fiber0 g · 0 g0%·0%
• Potassium434 mg · 617 mg9%·13%
• Iron0.29 mg · 0.12 mg2%·1%
• Zinc0.54 mg · 0.93 mg5%·8%
• Manganese0.044 mg · 0.01 mg2%·<1%
• Vitamin C5.6 mg · 2.2 mg6%·2%
• Niacin (B3)0.22 mg · 0.1 mg1%·1%
• Vitamin B60.056 mg · 0.083 mg3%·5%
• Folate14.6 µg · 12.2 µg4%·3%
• Vitamin B120.88 µg · 0.88 µg37%·37%