Brown rice flour vs Wheat bread

Brown rice flourWheat bread
Same weightSame caloriesOne serving

In short

For the same 100 calories you eat 28 g of brown rice flour or 36 g of wheat bread. Both get most of their calories from carbohydrate.

More in brown rice flour: manganese (3×) and vitamin B6 (5×). More in wheat bread: folate (8.2×), sodium, riboflavin (4.2×) and iron (2.4×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour100 cal

27.5 g · 2 g protein · 21.1 g carbs (0.18 g sugars) · 0.77 g fat

Wheat bread100 cal

36.5 g · 3.9 g protein · 17.4 g carbs (2.1 g sugars) · 1.7 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Manganese48% vs 16%

    1.1 mg vs 0.37 mg

  • Vitamin B612% vs 2%

    0.2 mg vs 0.041 mg

  • Folate1% vs 9%

    4.4 µg vs 36.1 µg

  • Sodiumlimit<1% vs 8%

    2.2 mg vs 173 mg

  • Riboflavin (B2)2% vs 7%

    0.022 mg vs 0.092 mg

  • Iron3% vs 7%

    0.55 mg vs 1.3 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein2 g · 3.9 g4%·8%
  • Total fat0.77 g · 1.7 g1%·2%
  • Saturated fatlimit0.15 g · 0.25 g1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates21.1 g · 17.4 g8%·6%
  • Fiber1.3 g · 1.5 g5%·5%
  • Potassium79.6 mg · 51.5 mg2%·1%
  • Calcium3 mg · 45.6 mg<1%·4%
  • Magnesium30.9 mg · 15 mg7%·4%
  • Phosphorus92.8 mg · 47.1 mg7%·4%
  • Zinc0.67 mg · 0.38 mg6%·3%
  • Copper0.063 mg · 0.054 mg7%·6%
  • Vitamin C0 mg · 0.073 mg0%·<1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.17 mg · 0.069 mg1%·<1%
  • Thiamin (B1)0.12 mg · 0.15 mg10%·13%
  • Niacin (B3)1.7 mg · 2 mg11%·13%
  • Pantothenic acid (B5)0.44 mg · 0.3 mg9%·6%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: selenium, vitamin A, vitamin K, choline.

From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Wheat bread (SR Legacy 172686). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Brown rice flour vs Wheat bread: nutrition compared | MyFoodAnalysis