Brown rice flour vs Pasta, cooked

In short

One serving each: 574 calories in brown rice flour (1 cup, 158 g), 220 calories in pasta, cooked (1 cup, cooked, 140 g). Both get most of their calories from carbohydrate.

More in brown rice flour: vitamin B6 (17×), niacin (4.3×), magnesium (7×), phosphorus (6.6×) and 9 more. More in pasta, cooked: folate (6.5×), sodium and riboflavin. Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour574 cal

1 cup (158 g) · 11.4 g protein · 121 g carbs (1 g sugars) · 4.4 g fat

Pasta, cooked220 cal

1 cup, cooked (140 g) · 8.1 g protein · 43 g carbs (0.78 g sugars) · 1.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Vitamin B668% vs 4%

    1.2 mg vs 0.069 mg

  • Niacin (B3)63% vs 15%

    10 mg vs 2.4 mg

  • Magnesium42% vs 6%

    177 mg vs 25.2 mg

  • Phosphorus43% vs 6%

    532 mg vs 81.2 mg

  • Folate6% vs 41%

    25.3 µg vs 165 µg

  • Zinc35% vs 6%

    3.9 mg vs 0.71 mg

  • Carbohydrates44% vs 16%

    121 g vs 43 g

  • Thiamin (B1)58% vs 32%

    0.7 mg vs 0.38 mg

  • Copper40% vs 15%

    0.36 mg vs 0.14 mg

  • Fiber26% vs 9%

    7.3 g vs 2.5 g

  • Sodiumlimit1% vs 14%

    12.6 mg vs 325 mg

  • Potassium10% vs 1%

    457 mg vs 61.6 mg

  • Iron17% vs 10%

    3.1 mg vs 1.8 mg

  • Protein23% vs 16%

    11.4 g vs 8.1 g

  • Vitamin E6% vs 1%

    0.95 mg vs 0.084 mg

  • Riboflavin (B2)10% vs 15%

    0.13 mg vs 0.19 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat4.4 g · 1.3 g6%·2%
  • Saturated fatlimit0.88 g · 0.24 g4%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Calcium17.4 mg · 9.8 mg1%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: manganese, selenium, vitamin A, vitamin K, pantothenic acid (B5), choline.

From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Pasta, cooked (Survey (FNDDS) 2708357). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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