Brown rice flour vs Pasta, cooked
In short
For the same 100 calories you eat 28 g of brown rice flour or 64 g of pasta, cooked. Both get most of their calories from carbohydrate.
More in brown rice flour: vitamin B6 (6.5×), magnesium (2.7×), phosphorus (2.5×) and niacin. More in pasta, cooked: folate (17×), sodium, riboflavin (3.9×) and thiamin. Everything else is within 4% of a day's needs.
Calories, and where they come from
27.5 g · 2 g protein · 21.1 g carbs (0.18 g sugars) · 0.77 g fat
63.7 g · 3.7 g protein · 19.5 g carbs (0.36 g sugars) · 0.59 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Folate4.4 µg · 75.2 µg1%19%
- Vitamin B60.2 mg · 0.031 mg12%2%
- Sodiumlimit2.2 mg · 148 mg<1%6%
- Riboflavin (B2)0.022 mg · 0.086 mg2%7%
- Magnesium30.9 mg · 11.5 mg7%3%
- Phosphorus92.8 mg · 36.9 mg7%3%
- Thiamin (B1)0.12 mg · 0.17 mg10%14%
- Niacin (B3)1.7 mg · 1.1 mg11%7%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein2 g · 3.7 g4%·7%
- Total fat0.77 g · 0.59 g1%·1%
- Saturated fatlimit0.15 g · 0.11 g1%·1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates21.1 g · 19.5 g8%·7%
- Fiber1.3 g · 1.1 g5%·4%
- Potassium79.6 mg · 28 mg2%·1%
- Calcium3 mg · 4.5 mg<1%·<1%
- Iron0.55 mg · 0.81 mg3%·4%
- Zinc0.67 mg · 0.32 mg6%·3%
- Copper0.063 mg · 0.063 mg7%·7%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.17 mg · 0.038 mg1%·<1%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: manganese, selenium, vitamin A, vitamin K, pantothenic acid (B5), choline.
From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Pasta, cooked (Survey (FNDDS) 2708357). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.