Brown rice flour vs Quinoa flour

In short

One serving each: 365 calories in brown rice flour (100 g), 378 calories in quinoa flour (100 g). Both get most of their calories from carbohydrate.

More in brown rice flour: manganese, niacin (4.9×) and selenium (2.4×). More in quinoa flour: riboflavin, copper, iron (3×), magnesium and 5 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour365 cal

100 g · 7.2 g protein · 75.5 g carbs · 3.9 g fat

Quinoa flour378 cal

100 g · 11.9 g protein · 69.5 g carbs · 6.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Manganese123% vs 88%

    2.8 mg vs 2 mg

  • Niacin (B3)37% vs 8%

    6 mg vs 1.2 mg

  • Riboflavin (B2)1% vs 24%

    0.008 mg vs 0.32 mg

  • Copper32% vs 54%

    0.29 mg vs 0.48 mg

  • Iron8% vs 25%

    1.5 mg vs 4.5 mg

  • Selenium18% vs 7%

    9.7 µg vs 4.1 µg

  • Magnesium30% vs 39%

    124 mg vs 164 mg

  • Protein14% vs 24%

    7.2 g vs 11.9 g

  • Zinc17% vs 25%

    1.9 mg vs 2.8 mg

  • Potassium6% vs 12%

    265 mg vs 551 mg

  • Vitamin B68% vs 13%

    0.13 mg vs 0.22 mg

  • Phosphorus26% vs 30%

    319 mg vs 369 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat3.9 g · 6.6 g5%·8%
  • Carbohydrates75.5 g · 69.5 g27%·25%
  • Sodiumlimit1 mg · 6.3 mg<1%·<1%
  • Calcium10 mg · 37.6 mg1%·3%
  • Thiamin (B1)0.32 mg · 0.34 mg27%·29%

Reported for only one of the two, so not compared: fiber, biotin (B7).

From USDA FoodData Central: Brown rice flour (Foundation 1104812), Quinoa flour (Foundation 2512372). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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