Boiled mungo beans, unsalted vs Refried beans, canned, traditional

In short

For the same 100 calories you eat 95 g of boiled mungo beans, unsalted or 111 g of refried beans, canned, traditional. Most of the calories in boiled mungo beans, unsalted come from carbohydrate.

More in boiled mungo beans, unsalted: folate (7.3×), fiber, niacin (3.5×), magnesium and 2 more. More in refried beans, canned, traditional: sodium, selenium (2.7×) and vitamin C (7×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Boiled mungo beans, unsalted100 cal

95.2 g · 7.2 g protein · 17.5 g carbs (1.9 g sugars) · 0.52 g fat

Refried beans, canned, traditional100 cal

111 g · 5.5 g protein · 15.1 g carbs (0.6 g sugars) · 2.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Folate22% vs 3%

    89.5 µg vs 12.2 µg

  • Sodiumlimit<1% vs 18%

    6.7 mg vs 411 mg

  • Selenium4% vs 12%

    2.4 µg vs 6.4 µg

  • Fiber22% vs 15%

    6.1 g vs 4.1 g

  • Niacin (B3)9% vs 3%

    1.4 mg vs 0.41 mg

  • Vitamin C1% vs 7%

    0.95 mg vs 6.7 mg

  • Magnesium14% vs 9%

    60 mg vs 38.9 mg

  • Thiamin (B1)12% vs 7%

    0.14 mg vs 0.084 mg

  • Pantothenic acid (B5)8% vs 4%

    0.41 mg vs 0.21 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein7.2 g · 5.5 g14%·11%
  • Total fat0.52 g · 2.2 g1%·3%
  • Saturated fatlimit0.036 g · 0.7 g<1%·4%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates17.5 g · 15.1 g6%·5%
  • Potassium220 mg · 354 mg5%·8%
  • Calcium50.5 mg · 32.2 mg4%·2%
  • Iron1.7 mg · 1.6 mg9%·9%
  • Phosphorus149 mg · 102 mg12%·8%
  • Zinc0.79 mg · 0.64 mg7%·6%
  • Copper0.13 mg · 0.14 mg15%·16%
  • Manganese0.39 mg · 0.32 mg17%·14%
  • Vitamin A1.9 µg · 0 µg<1%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.14 mg · 0.1 mg1%·1%
  • Vitamin K2.6 µg · 2.3 µg2%·2%
  • Riboflavin (B2)0.071 mg · 0.088 mg5%·7%
  • Vitamin B60.055 mg · 0.11 mg3%·7%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline28.2 mg · 23.6 mg5%·4%

From USDA FoodData Central: Boiled mungo beans, unsalted (SR Legacy 172427), Refried beans, canned, traditional (SR Legacy 172438). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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