Boiled mungo beans, unsalted vs Refried beans, canned, fat-free

In short

For the same 100 calories you eat 95 g of boiled mungo beans, unsalted or 127 g of refried beans, canned, fat-free. Both get most of their calories from carbohydrate.

More in boiled mungo beans, unsalted: thiamin (3.8×), niacin (3.1×), folate and riboflavin (3.8×). More in refried beans, canned, fat-free: sodium, selenium (3×), copper, vitamin B6 (2.6×) and potassium. Everything else is within 4% of a day's needs.

Calories, and where they come from

Boiled mungo beans, unsalted100 cal

95.2 g · 7.2 g protein · 17.5 g carbs (1.9 g sugars) · 0.52 g fat

Refried beans, canned, fat-free100 cal

127 g · 6.8 g protein · 17.1 g carbs (0.77 g sugars) · 0.57 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Sodiumlimit<1% vs 19%

    6.7 mg vs 443 mg

  • Selenium4% vs 13%

    2.4 µg vs 7.2 µg

  • Thiamin (B1)12% vs 3%

    0.14 mg vs 0.038 mg

  • Copper15% vs 23%

    0.13 mg vs 0.21 mg

  • Niacin (B3)9% vs 3%

    1.4 mg vs 0.46 mg

  • Vitamin B63% vs 8%

    0.055 mg vs 0.14 mg

  • Potassium5% vs 9%

    220 mg vs 435 mg

  • Folate22% vs 18%

    89.5 µg vs 72.2 µg

  • Riboflavin (B2)5% vs 1%

    0.071 mg vs 0.019 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein7.2 g · 6.8 g14%·14%
  • Total fat0.52 g · 0.57 g1%·1%
  • Saturated fatlimit0.036 g · 0.12 g<1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates17.5 g · 17.1 g6%·6%
  • Fiber6.1 g · 5.9 g22%·21%
  • Calcium50.5 mg · 43 mg4%·3%
  • Iron1.7 mg · 2.1 mg9%·11%
  • Magnesium60 mg · 48.1 mg14%·11%
  • Phosphorus149 mg · 141 mg12%·11%
  • Zinc0.79 mg · 0.82 mg7%·7%
  • Manganese0.39 mg · 0.41 mg17%·18%
  • Vitamin A1.9 µg · 0 µg<1%·0%
  • Vitamin C0.95 mg · 1.1 mg1%·1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.14 mg · 0.051 mg1%·<1%
  • Vitamin K2.6 µg · 2.5 µg2%·2%
  • Pantothenic acid (B5)0.41 mg · 0.25 mg8%·5%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline28.2 mg · 25.7 mg5%·5%

From USDA FoodData Central: Boiled mungo beans, unsalted (SR Legacy 172427), Refried beans, canned, fat-free (SR Legacy 172465). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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