Boiled mungo beans, unsalted vs Canned vegetarian refried beans

In short

For the same 100 calories you eat 95 g of boiled mungo beans, unsalted or 120 g of canned vegetarian refried beans. Both get most of their calories from carbohydrate.

More in boiled mungo beans, unsalted: thiamin (3×), niacin (3.2×), riboflavin (4×) and pantothenic acid. More in canned vegetarian refried beans: sodium, copper, selenium (2.8×), vitamin B6 (2.3×) and potassium. Everything else is within 4% of a day's needs.

Calories, and where they come from

Boiled mungo beans, unsalted100 cal

95.2 g · 7.2 g protein · 17.5 g carbs (1.9 g sugars) · 0.52 g fat

Canned vegetarian refried beans100 cal

120 g · 6.4 g protein · 16.3 g carbs (0.71 g sugars) · 1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Sodiumlimit<1% vs 23%

    6.7 mg vs 518 mg

  • Copper15% vs 23%

    0.13 mg vs 0.21 mg

  • Selenium4% vs 12%

    2.4 µg vs 6.7 µg

  • Thiamin (B1)12% vs 4%

    0.14 mg vs 0.048 mg

  • Niacin (B3)9% vs 3%

    1.4 mg vs 0.45 mg

  • Vitamin B63% vs 8%

    0.055 mg vs 0.13 mg

  • Potassium5% vs 9%

    220 mg vs 414 mg

  • Riboflavin (B2)5% vs 1%

    0.071 mg vs 0.018 mg

  • Pantothenic acid (B5)8% vs 4%

    0.41 mg vs 0.21 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein7.2 g · 6.4 g14%·13%
  • Total fat0.52 g · 1 g1%·1%
  • Saturated fatlimit0.036 g · 0.17 g<1%·1%
  • Carbohydrates17.5 g · 16.3 g6%·6%
  • Fiber6.1 g · 5.7 g22%·20%
  • Calcium50.5 mg · 42.2 mg4%·3%
  • Iron1.7 mg · 2 mg9%·11%
  • Magnesium60 mg · 45.8 mg14%·11%
  • Phosphorus149 mg · 137 mg12%·11%
  • Zinc0.79 mg · 0.89 mg7%·8%
  • Manganese0.39 mg · 0.4 mg17%·17%
  • Vitamin E0.14 mg · 0.11 mg1%·1%

Reported for only one of the two, so not compared: cholesterol, vitamin A, vitamin C, vitamin D, vitamin K, folate, vitamin B12, choline.

From USDA FoodData Central: Boiled mungo beans, unsalted (SR Legacy 172427), Canned vegetarian refried beans (SR Legacy 174296). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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