Boiled mungo beans, unsalted vs Canned chili with beans

In short

Gram for gram, the calories are about the same: 105 in 100 g of boiled mungo beans, unsalted, 103 of canned chili with beans. Most of the calories in boiled mungo beans, unsalted come from carbohydrate.

More in boiled mungo beans, unsalted: folate (4.1×), manganese (3.1×), fiber, thiamin (3.1×) and 2 more. More in canned chili with beans: pantothenic acid (3.3×), sodium, zinc (2.4×), iron and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Boiled mungo beans, unsalted105 cal

7.5 g protein · 18.3 g carbs (2 g sugars) · 0.55 g fat

Canned chili with beans103 cal

6.1 g protein · 13.2 g carbs (1.6 g sugars) · 3.8 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Pantothenic acid (B5)9% vs 28%

    0.43 mg vs 1.4 mg

  • Sodiumlimit<1% vs 18%

    7 mg vs 423 mg

  • Folate24% vs 6%

    94 µg vs 23 µg

  • Manganese18% vs 6%

    0.41 mg vs 0.13 mg

  • Fiber23% vs 12%

    6.4 g vs 3.3 g

  • Zinc8% vs 18%

    0.83 mg vs 2 mg

  • Iron10% vs 19%

    1.8 mg vs 3.4 mg

  • Thiamin (B1)13% vs 4%

    0.15 mg vs 0.048 mg

  • Niacin (B3)9% vs 2%

    1.5 mg vs 0.36 mg

  • Cholesterollimit0% vs 6%

    0 mg vs 17 mg

  • Saturated fatlimit<1% vs 6%

    0.038 g vs 1.1 g

  • Vitamin B63% vs 8%

    0.058 mg vs 0.13 mg

  • Magnesium15% vs 11%

    63 mg vs 45 mg

  • Total fat1% vs 5%

    0.55 g vs 3.8 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein7.5 g · 6.1 g15%·12%
  • Carbohydrates18.3 g · 13.2 g7%·5%
  • Potassium231 mg · 365 mg5%·8%
  • Calcium53 mg · 47 mg4%·4%
  • Phosphorus156 mg · 154 mg12%·12%
  • Copper0.14 mg · 0.12 mg15%·13%
  • Selenium2.5 µg · 1.3 µg5%·2%
  • Vitamin A2 µg · 17 µg<1%·2%
  • Vitamin C1 mg · 1.7 mg1%·2%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.15 mg · 0.52 mg1%·3%
  • Vitamin K2.7 µg · 1.9 µg2%·2%
  • Riboflavin (B2)0.075 mg · 0.1 mg6%·8%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline29.6 mg · 20.2 mg5%·4%

From USDA FoodData Central: Boiled mungo beans, unsalted (SR Legacy 172427), Canned chili with beans (SR Legacy 175207). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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