Boiled lentils, unsalted vs Mung beans, boiled, with salt

In short

One serving each: 230 calories in boiled lentils, unsalted (1 cup, 198 g), 212 calories in mung beans, boiled, with salt (1 cup, 202 g). Both get most of their calories from carbohydrate.

More in boiled lentils, unsalted: iron (2.3×), copper, manganese, vitamin B6 (2.6×) and 7 more. More in mung beans, boiled, with salt: sodium and magnesium. Everything else is within 4% of a day's needs.

Calories, and where they come from

Boiled lentils, unsalted230 cal

1 cup (198 g) · 17.9 g protein · 39.9 g carbs (3.6 g sugars) · 0.75 g fat

Mung beans, boiled, with salt212 cal

1 cup (202 g) · 14.2 g protein · 38.7 g carbs (4 g sugars) · 0.77 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%50%100%
  • Iron6.6 mg · 2.8 mg
    37%16%
  • Sodiumlimit4 mg · 481 mg
    <1%21%
  • Copper0.5 mg · 0.32 mg
    55%35%
  • Manganese0.98 mg · 0.6 mg
    43%26%
  • Vitamin B60.35 mg · 0.14 mg
    21%8%
  • Phosphorus356 mg · 200 mg
    29%16%
  • Folate358 µg · 321 µg
    90%80%
  • Pantothenic acid (B5)1.3 mg · 0.83 mg
    25%17%
  • Zinc2.5 mg · 1.7 mg
    23%15%
  • Protein17.9 g · 14.2 g
    36%28%
  • Magnesium71.3 mg · 97 mg
    17%23%
  • Niacin (B3)2.1 mg · 1.2 mg
    13%7%
  • Potassium731 mg · 537 mg
    16%11%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat0.75 g · 0.77 g1%·1%
  • Saturated fatlimit0.1 g · 0.23 g1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates39.9 g · 38.7 g14%·14%
  • Fiber15.6 g · 15.4 g56%·55%
  • Calcium37.6 mg · 54.5 mg3%·4%
  • Selenium5.5 µg · 5 µg10%·9%
  • Vitamin A0 µg · 2 µg0%·<1%
  • Vitamin C3 mg · 2 mg3%·2%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.22 mg · 0.3 mg1%·2%
  • Vitamin K3.4 µg · 5.5 µg3%·5%
  • Thiamin (B1)0.33 mg · 0.33 mg28%·28%
  • Riboflavin (B2)0.14 mg · 0.12 mg11%·9%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline64.7 mg · 59.4 mg12%·11%

From USDA FoodData Central: Boiled lentils, unsalted (SR Legacy 172421), Mung beans, boiled, with salt (SR Legacy 175255). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Boiled lentils, unsalted vs Mung beans, boiled, with salt: nutrition compared | MyFoodAnalysis