Black beans vs pinto beans
In short
Gram for gram, there are 8% more calories in pinto beans than in black beans (143 vs 132 in 100 g). Both get most of their calories from carbohydrate.
More in black beans: magnesium and thiamin. More in pinto beans: vitamin B6 (3.3×), selenium (5.2×) and folate. Everything else is within 4% of a day's needs.
Calories, and where they come from
8.9 g protein · 23.7 g carbs (0.32 g sugars) · 0.54 g fat
9 g protein · 26.2 g carbs (0.34 g sugars) · 0.65 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Vitamin B64% vs 13%
0.069 mg vs 0.23 mg
- Selenium2% vs 11%
1.2 µg vs 6.2 µg
- Folate37% vs 43%
149 µg vs 172 µg
- Magnesium17% vs 12%
70 mg vs 50 mg
- Thiamin (B1)20% vs 16%
0.24 mg vs 0.19 mg
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Protein8.9 g · 9 g18%·18%
- Total fat0.54 g · 0.65 g1%·1%
- Saturated fatlimit0.14 g · 0.14 g1%·1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates23.7 g · 26.2 g9%·10%
- Fiber8.7 g · 9 g31%·32%
- Sodiumlimit1 mg · 1 mg<1%·<1%
- Potassium355 mg · 436 mg8%·9%
- Calcium27 mg · 46 mg2%·4%
- Iron2.1 mg · 2.1 mg12%·12%
- Phosphorus140 mg · 147 mg11%·12%
- Zinc1.1 mg · 0.98 mg10%·9%
- Copper0.21 mg · 0.22 mg23%·24%
- Manganese0.44 mg · 0.45 mg19%·20%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0 mg · 0.8 mg0%·1%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.87 mg · 0.94 mg6%·6%
- Vitamin K3.3 µg · 3.5 µg3%·3%
- Riboflavin (B2)0.059 mg · 0.062 mg5%·5%
- Niacin (B3)0.51 mg · 0.32 mg3%·2%
- Pantothenic acid (B5)0.24 mg · 0.21 mg5%·4%
- Vitamin B120 µg · 0 µg0%·0%
- Choline32.6 mg · 35.3 mg6%·6%
From USDA FoodData Central: Black beans, boiled, unsalted (SR Legacy 173735), Boiled pinto beans, no salt (SR Legacy 175200). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.