Barley flour vs Dry couscous

In short

One serving each: 357 calories in barley flour (100 g), 650 calories in dry couscous (1 cup, 173 g). Both get most of their calories from carbohydrate.

More in barley flour: fiber, iron and zinc. More in dry couscous: protein (2.5×), carbohydrates, manganese, phosphorus and thiamin. Everything else is within 4% of a day's needs.

Calories, and where they come from

Barley flour357 cal

100 g · 8.7 g protein · 77.4 g carbs · 2.5 g fat

Dry couscous650 cal

1 cup (173 g) · 22.1 g protein · 134 g carbs · 1.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Protein8.7 g · 22.1 g
    17%44%
  • Carbohydrates77.4 g · 134 g
    28%49%
  • Fiber12.8 g · 8.7 g
    46%31%
  • Iron3.3 mg · 1.9 mg
    18%10%
  • Manganese1.2 mg · 1.3 mg
    51%59%
  • Zinc2.1 mg · 1.4 mg
    19%13%
  • Phosphorus234 mg · 294 mg
    19%24%
  • Thiamin (B1)0.23 mg · 0.28 mg
    19%23%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat2.5 g · 1.1 g3%·1%
  • Sodiumlimit20.3 mg · 17.3 mg1%·1%
  • Potassium367 mg · 287 mg8%·6%
  • Calcium35.6 mg · 41.5 mg3%·3%
  • Magnesium88 mg · 76.1 mg21%·18%
  • Copper0.39 mg · 0.43 mg44%·47%
  • Riboflavin (B2)0.15 mg · 0.13 mg11%·10%
  • Niacin (B3)5.9 mg · 6 mg37%·38%
  • Vitamin B60.2 mg · 0.19 mg12%·11%

Reported for only one of the two, so not compared: saturated fat, cholesterol, selenium, vitamin A, vitamin C, vitamin D, pantothenic acid (B5), biotin (B7), folate, vitamin B12.

From USDA FoodData Central: Barley flour (Foundation 2512376), Dry couscous (SR Legacy 169699). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Barley flour vs Dry couscous: nutrition compared | MyFoodAnalysis