Bananas, overripe, raw vs Candied apples
In short
For the same 100 calories you eat 118 g of bananas, overripe, raw or 75 g of candied apples. Both get most of their calories from carbohydrate.
More in bananas, overripe, raw: vitamin B6 (8.2×), vitamin C (4.2×) and folate (13×). More in candied apples: riboflavin. Everything else is within 4% of a day's needs.
Calories, and where they come from
118 g · 0.86 g protein · 23.6 g carbs (18.6 g sugars) · 0.26 g fat
74.6 g · 1 g protein · 22.1 g carbs (18 g sugars) · 1.6 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B60.28 mg · 0.034 mg16%2%
- Vitamin C11.4 mg · 2.7 mg13%3%
- Folate29.4 µg · 2.2 µg7%1%
- Riboflavin (B2)0 mg · 0.063 mg0%5%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein0.86 g · 1 g2%·2%
- Total fat0.26 g · 1.6 g<1%·2%
- Carbohydrates23.6 g · 22.1 g9%·8%
- Fiber2 g · 1.3 g7%·5%
- Vitamin A1.2 µg · 3.7 µg<1%·<1%
- Vitamin K0.24 µg · 1.6 µg<1%·1%
- Thiamin (B1)0.047 mg · 0.028 mg4%·2%
- Niacin (B3)0.67 mg · 0.078 mg4%·<1%
Reported for only one of the two, so not compared: saturated fat, cholesterol, sodium, potassium, calcium, iron, magnesium, phosphorus, zinc, copper, selenium, vitamin D, vitamin E, biotin (B7), vitamin B12, choline.
From USDA FoodData Central: Bananas, overripe, raw (Foundation 1105073), Candied apples (Survey (FNDDS) 2709294). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.