Bananas, overripe, raw vs Applesauce, unsweetened

In short

For the same 100 calories you eat 118 g of bananas, overripe, raw or 192 g of applesauce, unsweetened. Both get most of their calories from carbohydrate.

More in bananas, overripe, raw: vitamin B6 (5.3×) and folate (5.1×). More in applesauce, unsweetened: vitamin C (7.4×) and riboflavin. Everything else is within 4% of a day's needs.

Calories, and where they come from

Bananas, overripe, raw100 cal

118 g · 0.86 g protein · 23.6 g carbs (18.6 g sugars) · 0.26 g fat

Applesauce, unsweetened100 cal

192 g · 0.52 g protein · 23.6 g carbs (18.6 g sugars) · 0.31 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%50%100%
  • Vitamin C11.4 mg · 84 mg
    13%93%
  • Vitamin B60.28 mg · 0.052 mg
    16%3%
  • Folate29.4 µg · 5.8 µg
    7%1%
  • Riboflavin (B2)0 mg · 0.058 mg
    0%4%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein0.86 g · 0.52 g2%·1%
  • Total fat0.26 g · 0.31 g<1%·<1%
  • Carbohydrates23.6 g · 23.6 g9%·9%
  • Fiber2 g · 2.1 g7%·8%
  • Vitamin A1.2 µg · 0 µg<1%·0%
  • Vitamin K0.24 µg · 0.96 µg<1%·1%
  • Thiamin (B1)0.047 mg · 0.05 mg4%·4%
  • Niacin (B3)0.67 mg · 0.16 mg4%·1%

Reported for only one of the two, so not compared: saturated fat, cholesterol, sodium, potassium, calcium, iron, magnesium, phosphorus, zinc, copper, selenium, vitamin D, vitamin E, biotin (B7), vitamin B12, choline.

From USDA FoodData Central: Bananas, overripe, raw (Foundation 1105073), Applesauce, unsweetened (Survey (FNDDS) 2709217). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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