Banana split vs Apple, raw

In short

One serving each: 975 calories in banana split (1 banana split, 490 g), 122 calories in apple, raw (1 medium, 200 g). Both get most of their calories from carbohydrate.

More in banana split: saturated fat, carbohydrates (5.4×), vitamin B12, total fat and 20 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Banana split975 cal

1 banana split (490 g) · 11.9 g protein · 160 g carbs (118 g sugars) · 33.7 g fat

Apple, raw122 cal

1 medium (200 g) · 0.34 g protein · 29.6 g carbs (24.2 g sugars) · 0.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%50%100%
  • Saturated fatlimit100% vs <1%

    19.9 g vs 0.056 g

  • Carbohydrates58% vs 11%

    160 g vs 29.6 g

  • Vitamin B1243% vs 0%

    1 µg vs 0 µg

  • Total fat43% vs <1%

    33.7 g vs 0.3 g

  • Cholesterollimit39% vs 0%

    118 mg vs 0 mg

  • Riboflavin (B2)49% vs 11%

    0.64 mg vs 0.14 mg

  • Vitamin A36% vs 1%

    323 µg vs 6 µg

  • Copper36% vs 7%

    0.33 mg vs 0.06 mg

  • Calcium28% vs 1%

    363 mg vs 10 mg

  • Phosphorus27% vs 1%

    338 mg vs 18 mg

  • Protein24% vs 1%

    11.9 g vs 0.34 g

  • Sodiumlimit21% vs 0%

    475 mg vs 0 mg

  • Zinc20% vs <1%

    2.2 mg vs 0.04 mg

  • Vitamin B622% vs 4%

    0.38 mg vs 0.06 mg

  • Magnesium21% vs 2%

    88.2 mg vs 10 mg

  • Potassium22% vs 4%

    1,039 mg vs 208 mg

  • Vitamin C25% vs 10%

    22.1 mg vs 9.2 mg

  • Choline15% vs 1%

    84.3 mg vs 6.8 mg

  • Thiamin (B1)16% vs 2%

    0.19 mg vs 0.02 mg

  • Selenium12% vs 0%

    6.4 µg vs 0 µg

  • Vitamin E14% vs 2%

    2.1 mg vs 0.36 mg

  • Folate9% vs 0%

    34.3 µg vs 0 µg

  • Niacin (B3)8% vs 1%

    1.2 mg vs 0.18 mg

  • Iron5% vs <1%

    0.83 mg vs 0.06 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Fiber4.9 g · 4.2 g18%·15%
  • Vitamin D0.49 µg · 0 µg2%·0%
  • Vitamin K2.5 µg · 4.4 µg2%·4%

From USDA FoodData Central: Banana split (Survey (FNDDS) 2705660), Apple, raw (Survey (FNDDS) 2709215). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Banana split vs Apple, raw: nutrition compared | MyFoodAnalysis