Bacon, cooked vs Fresh pork bacon, cooked

In short

One serving each: 39 calories in bacon, cooked (1 medium slice (yield after cooking), 8 g), 37 calories in fresh pork bacon, cooked (1 medium slice (yield after cooking), 8 g). Both get most of their calories from fat.

No nutrient differs by 4% of a day's needs or more.

Calories, and where they come from

Bacon, cooked39 cal

1 medium slice (yield after cooking) (8 g) · 3 g protein · 0.15 g carbs (0.13 g sugars) · 2.9 g fat

Fresh pork bacon, cooked37 cal

1 medium slice (yield after cooking) (8 g) · 2.7 g protein · 0.14 g carbs (0 g sugars) · 2.8 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

No nutrient differs by 4% of a day's needs or more in one serving of each.

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein3 g · 2.7 g6%·5%
  • Total fat2.9 g · 2.8 g4%·4%
  • Saturated fatlimit0.98 g · 0.96 g5%·5%
  • Cholesterollimit7.9 mg · 7.9 mg3%·3%
  • Carbohydrates0.15 g · 0.14 g<1%·<1%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit141 mg · 135 mg6%·6%
  • Potassium42.2 mg · 39.9 mg1%·1%
  • Calcium0.96 mg · 0.88 mg<1%·<1%
  • Iron0.09 mg · 0.076 mg<1%·<1%
  • Magnesium2.7 mg · 2.5 mg1%·1%
  • Phosphorus32.2 mg · 31 mg3%·2%
  • Zinc0.26 mg · 0.24 mg2%·2%
  • Copper0.009 mg · 0.008 mg1%·1%
  • Selenium4.1 µg · 4.1 µg7%·7%
  • Vitamin A0.88 µg · 0.88 µg<1%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.032 µg · 0.032 µg<1%·<1%
  • Vitamin E0.034 mg · 0.034 mg<1%·<1%
  • Vitamin K0 µg · 0 µg0%·0%
  • Thiamin (B1)0.045 mg · 0.045 mg4%·4%
  • Riboflavin (B2)0.019 mg · 0.019 mg1%·1%
  • Niacin (B3)0.84 mg · 0.84 mg5%·5%
  • Vitamin B60.043 mg · 0.043 mg3%·3%
  • Folate0 µg · 0 µg0%·0%
  • Vitamin B120.087 µg · 0.087 µg4%·4%
  • Choline7.2 mg · 7.2 mg1%·1%

From USDA FoodData Central: Bacon, cooked (Survey (FNDDS) 2705885), Fresh pork bacon, cooked (Survey (FNDDS) 2705890). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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