Bacon, cooked vs Fresh pork bacon, cooked
In short
For the same 100 calories you eat 21 g of bacon, cooked or 21 g of fresh pork bacon, cooked. Both get most of their calories from fat.
No nutrient differs by 4% of a day's needs or more.
Calories, and where they come from
20.7 g · 7.7 g protein · 0.39 g carbs (0.32 g sugars) · 7.4 g fat
21.4 g · 7.2 g protein · 0.36 g carbs (0 g sugars) · 7.5 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
No nutrient differs by 4% of a day's needs or more in 100 calories of each.
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein7.7 g · 7.2 g15%·14%
- Total fat7.4 g · 7.5 g9%·10%
- Saturated fatlimit2.5 g · 2.6 g13%·13%
- Cholesterollimit20.5 mg · 21.2 mg7%·7%
- Carbohydrates0.39 g · 0.36 g<1%·<1%
- Fiber0 g · 0 g0%·0%
- Sodiumlimit363 mg · 360 mg16%·16%
- Potassium109 mg · 107 mg2%·2%
- Calcium2.5 mg · 2.4 mg<1%·<1%
- Iron0.23 mg · 0.2 mg1%·1%
- Magnesium7 mg · 6.6 mg2%·2%
- Phosphorus83.1 mg · 82.9 mg7%·7%
- Zinc0.68 mg · 0.65 mg6%·6%
- Copper0.024 mg · 0.022 mg3%·2%
- Selenium10.5 µg · 10.8 µg19%·20%
- Vitamin A2.3 µg · 2.4 µg<1%·<1%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin D0.083 µg · 0.085 µg<1%·<1%
- Vitamin E0.087 mg · 0.09 mg1%·1%
- Vitamin K0 µg · 0 µg0%·0%
- Thiamin (B1)0.12 mg · 0.12 mg10%·10%
- Riboflavin (B2)0.048 mg · 0.05 mg4%·4%
- Niacin (B3)2.2 mg · 2.2 mg14%·14%
- Vitamin B60.11 mg · 0.11 mg7%·7%
- Folate0 µg · 0 µg0%·0%
- Vitamin B120.23 µg · 0.23 µg9%·10%
- Choline18.5 mg · 19.1 mg3%·3%
From USDA FoodData Central: Bacon, cooked (Survey (FNDDS) 2705885), Fresh pork bacon, cooked (Survey (FNDDS) 2705890). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.