Bacon, cooked vs Bacon and beef sticks

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B124% vs 22%

  0.087 µg vs 0.53 µg

• Saturated fatlimit5% vs 22%

  0.98 g vs 4.5 g

• Total fat4% vs 16%

  2.9 g vs 12.4 g

• Sodiumlimit6% vs 17%

  141 mg vs 398 mg

• Protein6% vs 16%

  3 g vs 8.1 g

• Thiamin (B1)4% vs 14%

  0.045 mg vs 0.17 mg

• Cholesterollimit3% vs 10%

  7.9 mg vs 28.6 mg

• Selenium7% vs 13%

  4.1 µg vs 7.3 µg

• Zinc2% vs 8%

  0.26 mg vs 0.9 mg

• Vitamin B63% vs 8%

  0.043 mg vs 0.14 mg

• Riboflavin (B2)1% vs 6%

  0.019 mg vs 0.08 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Carbohydrates0.15 g · 0.22 g<1%·<1%
• Fiber0 g · 0 g0%·0%
• Potassium42.2 mg · 108 mg1%·2%
• Calcium0.96 mg · 3.9 mg<1%·<1%
• Iron0.09 mg · 0.52 mg<1%·3%
• Magnesium2.7 mg · 4.8 mg1%·1%
• Phosphorus32.2 mg · 39.8 mg3%·3%
• Copper0.009 mg · 0.022 mg1%·2%
• Vitamin A0.88 µg · 0 µg<1%·0%
• Vitamin C0 mg · 0 mg0%·0%
• Vitamin K0 µg · 0.45 µg0%·<1%
• Niacin (B3)0.84 mg · 1.4 mg5%·9%
• Folate0 µg · 0.56 µg0%·<1%