Bacon and beef sticks vs Reduced sodium beef bacon, cooked

In short

Gram for gram, the calories are about the same: 517 in 100 g of bacon and beef sticks, 541 of reduced sodium beef bacon, cooked. Both get most of their calories from fat.

More in bacon and beef sticks: vitamin B12, sodium, thiamin, saturated fat and vitamin B6. More in reduced sodium beef bacon, cooked: selenium (2.4×), niacin (2.3×), phosphorus (3.8×), protein and copper (2.1×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Bacon and beef sticks517 cal

29.1 g protein · 0.8 g carbs (0.8 g sugars) · 44.2 g fat

Reduced sodium beef bacon, cooked541 cal

37 g protein · 1.4 g carbs (0 g sugars) · 41.8 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Selenium47% vs 113%

    26.1 µg vs 62 µg

  • Niacin (B3)30% vs 69%

    4.9 mg vs 11.1 mg

  • Phosphorus11% vs 43%

    142 mg vs 533 mg

  • Vitamin B1279% vs 51%

    1.9 µg vs 1.2 µg

  • Sodiumlimit62% vs 45%

    1,420 mg vs 1,030 mg

  • Thiamin (B1)50% vs 34%

    0.6 mg vs 0.4 mg

  • Protein58% vs 74%

    29.1 g vs 37 g

  • Saturated fatlimit80% vs 69%

    16 g vs 13.7 g

  • Copper9% vs 18%

    0.08 mg vs 0.16 mg

  • Vitamin B629% vs 21%

    0.5 mg vs 0.35 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat44.2 g · 41.8 g57%·54%
  • Cholesterollimit102 mg · 110 mg34%·37%
  • Carbohydrates0.8 g · 1.4 g<1%·1%
  • Fiber0 g · 0 g0%·0%
  • Potassium385 mg · 565 mg8%·12%
  • Calcium14 mg · 11 mg1%·1%
  • Iron1.9 mg · 1.4 mg10%·8%
  • Magnesium17 mg · 33 mg4%·8%
  • Zinc3.2 mg · 3.5 mg29%·32%
  • Vitamin A0 µg · 11 µg0%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin K1.6 µg · 0.1 µg1%·<1%
  • Riboflavin (B2)0.28 mg · 0.26 mg22%·20%
  • Folate2 µg · 2 µg1%·1%

Reported for only one of the two, so not compared: manganese, vitamin D, vitamin E, pantothenic acid (B5), choline.

From USDA FoodData Central: Bacon and beef sticks (SR Legacy 174602), Reduced sodium beef bacon, cooked (Survey (FNDDS) 2705857). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Compare Bacon and beef sticks withBeef bacon, cooked