Bacon and beef sticks vs Low sodium turkey bacon

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B1222% vs 4%

  0.53 µg vs 0.099 µg

• Saturated fatlimit22% vs 5%

  4.5 g vs 1 g

• Thiamin (B1)14% vs <1%

  0.17 mg vs 0.004 mg

• Protein16% vs 4%

  8.1 g vs 2 g

• Total fat16% vs 4%

  12.4 g vs 3 g

• Sodiumlimit17% vs 6%

  398 mg vs 135 mg

• Selenium13% vs 5%

  7.3 µg vs 2.9 µg

• Zinc8% vs 2%

  0.9 mg vs 0.24 mg

• Vitamin B68% vs 4%

  0.14 mg vs 0.06 mg

• Cholesterollimit10% vs 5%

  28.6 mg vs 15 mg

• Pantothenic acid (B5)6% vs 2%

  0.3 mg vs 0.092 mg

• Riboflavin (B2)6% vs 2%

  0.08 mg vs 0.027 mg

• Vitamin C0% vs 4%

  0 mg vs 3.6 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Carbohydrates0.22 g · 0.72 g<1%·<1%
• Fiber0 g · 0 g0%·0%
• Potassium108 mg · 23.4 mg2%·<1%
• Calcium3.9 mg · 1.5 mg<1%·<1%
• Iron0.52 mg · 0.11 mg3%·1%
• Magnesium4.8 mg · 2.9 mg1%·1%
• Phosphorus39.8 mg · 21.8 mg3%·2%
• Copper0.022 mg · 0.009 mg2%·1%
• Manganese0.011 mg · 0.002 mg<1%·<1%
• Vitamin A0 µg · 1.2 µg0%·<1%
• Vitamin K0.45 µg · 1.6 µg<1%·1%
• Niacin (B3)1.4 mg · 0.93 mg9%·6%
• Folate0.56 µg · 0.9 µg<1%·<1%