Anhydrous butter oil vs Whole buttermilk

In short

For the same 100 calories you eat 11 g of anhydrous butter oil or 161 g of whole buttermilk. Most of the calories in anhydrous butter oil come from fat.

More in anhydrous butter oil: saturated fat (2.3×) and total fat (2.1×). More in whole buttermilk: vitamin B12, riboflavin, calcium, pantothenic acid and 9 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Anhydrous butter oil100 cal

11.4 g · 0.032 g protein · 0 g carbs (0 g sugars) · 11.4 g fat

Whole buttermilk100 cal

161 g · 5.2 g protein · 7.9 g carbs (7.9 g sugars) · 5.3 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Vitamin B120.001 µg · 0.74 µg
    <1%31%
  • Riboflavin (B2)0.001 mg · 0.28 mg
    <1%21%
  • Saturated fatlimit7.1 g · 3.1 g
    35%15%
  • Calcium0.46 mg · 185 mg
    <1%14%
  • Pantothenic acid (B5)0.001 mg · 0.61 mg
    <1%12%
  • Phosphorus0.34 mg · 137 mg
    <1%11%
  • Selenium0 µg · 6 µg
    0%11%
  • Vitamin D0 µg · 2.1 µg
    0%10%
  • Protein0.032 g · 5.2 g
    <1%10%
  • Total fat11.4 g · 5.3 g
    15%7%
  • Sodiumlimit0.23 mg · 169 mg
    <1%7%
  • Thiamin (B1)0. mg · 0.076 mg
    <1%6%
  • Zinc0.001 mg · 0.61 mg
    <1%6%
  • Potassium0.57 mg · 218 mg
    <1%5%
  • Copper0. mg · 0.04 mg
    <1%4%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Cholesterollimit29.2 mg · 17.7 mg10%·6%
  • Carbohydrates0 g · 7.9 g0%·3%
  • Fiber0 g · 0 g0%·0%
  • Iron0 mg · 0.048 mg0%·<1%
  • Magnesium0 mg · 16.1 mg0%·4%
  • Manganese0 mg · 0.006 mg0%·<1%
  • Vitamin A95.9 µg · 75.8 µg11%·8%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin E0.32 mg · 0.11 mg2%·1%
  • Vitamin K0.98 µg · 0.48 µg1%·<1%
  • Niacin (B3)0. mg · 0.15 mg<1%·1%
  • Vitamin B60. mg · 0.058 mg<1%·3%
  • Folate0 µg · 8.1 µg0%·2%
  • Choline2.5 mg · 23.5 mg<1%·4%

From USDA FoodData Central: Anhydrous butter oil (SR Legacy 173412), Whole buttermilk (SR Legacy 172225). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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