Anhydrous butter oil vs Strawberry milk, 2% reduced fat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

• Vitamin B120.001 µg · 1.3 µg
  <1%54%
• Saturated fatlimit7.9 g · 2.6 g
  40%13%
• Riboflavin (B2)0.001 mg · 0.33 mg
  <1%26%
• Calcium0.51 mg · 293 mg
  <1%23%
• Phosphorus0.38 mg · 241 mg
  <1%19%
• Protein0.036 g · 7.8 g
  <1%16%
• Vitamin D0 µg · 2.5 µg
  0%12%
• Thiamin (B1)0. mg · 0.14 mg
  <1%12%
• Total fat12.7 g · 4.5 g
  16%6%
• Carbohydrates0 g · 26.5 g
  0%10%
• Vitamin A108 µg · 193 µg
  12%21%
• Zinc0.001 mg · 0.99 mg
  <1%9%
• Vitamin B60. mg · 0.14 mg
  <1%8%
• Potassium0.64 mg · 372 mg
  <1%8%
• Selenium0 µg · 4.2 µg
  0%8%
• Choline2.9 mg · 42.4 mg
  1%8%
• Magnesium0 mg · 27.3 mg
  0%6%
• Cholesterollimit32.8 mg · 19.8 mg
  11%7%
• Sodiumlimit0.26 mg · 96.7 mg
  <1%4%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0 mg · 0.074 mg0%·<1%
• Copper0. mg · 0.002 mg<1%·<1%
• Vitamin C0 mg · 0.5 mg0%·1%
• Vitamin E0.36 mg · 0.074 mg2%·<1%
• Vitamin K1.1 µg · 0.5 µg1%·<1%
• Niacin (B3)0. mg · 0.27 mg<1%·2%
• Folate0 µg · 5 µg0%·1%