Ancient Harvest corn and quinoa pasta, cooked vs Cooked couscous

Ancient Harvest corn and quinoa pasta, cookedCooked couscous
Same weightSame caloriesOne serving

In short

Gram for gram, there are 36% more calories in ancient Harvest corn and quinoa pasta, cooked than in cooked couscous (152 vs 112 in 100 g). Both get most of their calories from carbohydrate.

More in ancient Harvest corn and quinoa pasta, cooked: magnesium (5.1×), fiber (2.4×), phosphorus (4.1×), manganese (2.5×) and 2 more. More in cooked couscous: selenium (12×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Ancient Harvest corn and quinoa pasta, cooked152 cal

3.2 g protein · 31.1 g carbs (0.3 g sugars) · 2.1 g fat

Cooked couscous112 cal

3.8 g protein · 23.2 g carbs (0.1 g sugars) · 0.16 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Selenium2.2 µg · 27.5 µg
    4%50%
  • Magnesium41 mg · 8 mg
    10%2%
  • Fiber3.3 g · 1.4 g
    12%5%
  • Phosphorus91 mg · 22 mg
    7%2%
  • Manganese0.21 mg · 0.084 mg
    9%4%
  • Riboflavin (B2)0.093 mg · 0.027 mg
    7%2%
  • Thiamin (B1)0.12 mg · 0.063 mg
    10%5%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein3.2 g · 3.8 g6%·8%
  • Total fat2.1 g · 0.16 g3%·<1%
  • Saturated fatlimit0.15 g · 0.029 g1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates31.1 g · 23.2 g11%·8%
  • Sodiumlimit4 mg · 5 mg<1%·<1%
  • Potassium63 mg · 58 mg1%·1%
  • Calcium7 mg · 8 mg1%·1%
  • Iron0.72 mg · 0.38 mg4%·2%
  • Zinc0.7 mg · 0.26 mg6%·2%
  • Copper0.064 mg · 0.041 mg7%·5%
  • Vitamin A1 µg · 0 µg<1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.23 mg · 0.13 mg2%·1%
  • Vitamin K0 µg · 0.1 µg0%·<1%
  • Niacin (B3)0.45 mg · 0.98 mg3%·6%
  • Pantothenic acid (B5)0.21 mg · 0.37 mg4%·7%
  • Vitamin B60.05 mg · 0.051 mg3%·3%
  • Folate8 µg · 15 µg2%·4%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline5.8 mg · 3.3 mg1%·1%

From USDA FoodData Central: Ancient Harvest corn and quinoa pasta, cooked (SR Legacy 172027), Cooked couscous (SR Legacy 169700). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Compare Ancient Harvest corn and quinoa pasta, cooked withDry couscousDry enriched pastaUnenriched pasta, dryDry gluten-free corn pasta