Witloof chicory, raw

USDA name: Chicory, witloof, raw

9 calories in 1 head (53 g). 0.9 g protein, 4 g carbs and 0.1 g fat per 100 g.

Serving
1
= 53 g
9KCAL

Witloof chicory, raw, 1 head

9 calories

Protein
0.48 g
Carbs
2.1 g
Fat
0.053 g
Fiber
1.6 g
Sugars
—

Nutrition Facts

Serving size1 head (53 g)
Amount per serving
Calories
9
% Daily Value*
Total Fat 0.053 g0%
Saturated Fat 0.013 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1.1 mg0%
Total Carbohydrate 2.1 g1%
Dietary Fiber 1.6 g6%
Protein 0.48 g
Vitamin D 0 mcg0%
Calcium 10.1 mg1%
Iron 0.13 mg1%
Potassium 112 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Folate5% 19.6 µg
  • Thiamin (B1)3% 0.033 mg
  • Vitamin C2% 1.5 mg
  • Pantothenic acid (B5)2% 0.077 mg
  • Vitamin B61% 0.022 mg
  • Riboflavin (B2)1% 0.014 mg
  • Niacin (B3)1% 0.085 mg

Little or none: Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper3% 0.027 mg
  • Potassium2% 112 mg
  • Manganese2% 0.053 mg
  • Magnesium1% 5.3 mg
  • Phosphorus1% 13.8 mg
  • Calcium1% 10.1 mg
  • Zinc1% 0.085 mg
  • Iron1% 0.13 mg

Little or none: Selenium, Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Arginine0.035 g
  • Isoleucine•0.029 g
  • Valine•0.022 g
  • Leucine•0.021 g
  • Lysine•0.019 g
  • Threonine•0.013 g
  • Phenylalanine•0.012 g
  • Tryptophan•0.008 g
  • Histidine•0.008 g
  • Methionine•0.003 g

How it compares

Against the 901 foods in Vegetables and Vegetable Products, per 100 g.

  • Sodium

    Lower than 94%

    leastmost
  • Iron

    Lower than 93%

    leastmost
  • Total fat

    Lower than 92%

    leastmost
  • Calories

    Lower than 91%

    leastmost
  • Vitamin C

    Lower than 87%

    leastmost
  • Protein

    Lower than 84%

    leastmost

Questions

How many calories are in witloof chicory, raw?
1 head (53 g) has 9 calories, 0.48 g of protein, 2.1 g of carbohydrates and 0.053 g of fat.
How much protein is in witloof chicory, raw?
0.9 g per 100 g, which is 21% of its calories.
How many net carbs are in witloof chicory, raw?
0.9 g per 100 g: 4 g of carbohydrates minus 3.1 g of fiber.

Similar foods

All 55 nutrients, per 100 g+
Water94.5 g
Energy17 kcal
Energy71 kj
Protein0.9 g
Total lipid (fat)0.1 g
Ash0.47 g
Carbohydrate, by difference4 g
Fiber, total dietary3.1 g
Calcium, Ca19 mg
Iron, Fe0.24 mg
Magnesium, Mg10 mg
Phosphorus, P26 mg
Potassium, K211 mg
Sodium, Na2 mg
Zinc, Zn0.16 mg
Copper, Cu0.051 mg
Manganese, Mn0.1 mg
Selenium, Se0.2 µg
Vitamin C, total ascorbic acid2.8 mg
Thiamin0.062 mg
Riboflavin0.027 mg
Niacin0.16 mg
Pantothenic acid0.14 mg
Vitamin B-60.042 mg
Folate, total37 µg
Folic acid0 µg
Folate, food37 µg
Folate, DFE37 µg
Vitamin B-120 µg
Vitamin A, RAE1 µg
Retinol0 µg
Vitamin A, IU29 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.024 g
SFA 14:00.001 g
SFA 16:00.021 g
SFA 18:00.001 g
Fatty acids, total monounsaturated0.002 g
MUFA 18:10.002 g
Fatty acids, total polyunsaturated0.044 g
PUFA 18:20.037 g
PUFA 18:30.006 g
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.016 g
Threonine0.025 g
Isoleucine0.054 g
Leucine0.039 g
Lysine0.035 g
Methionine0.005 g
Phenylalanine0.022 g
Valine0.041 g
Arginine0.066 g
Histidine0.015 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170404, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.