Witloof chicory, raw
USDA name: Chicory, witloof, raw
9 calories in 1 head (53 g). 0.9 g protein, 4 g carbs and 0.1 g fat per 100 g.
Witloof chicory, raw, 1 head
9 calories
- Protein
- 0.48 g
- Carbs
- 2.1 g
- Fat
- 0.053 g
- Fiber
- 1.6 g
- Sugars
- —
Nutrition Facts
Calories9
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate5% 19.6 µg
- Thiamin (B1)3% 0.033 mg
- Vitamin C2% 1.5 mg
- Pantothenic acid (B5)2% 0.077 mg
- Vitamin B61% 0.022 mg
- Riboflavin (B2)1% 0.014 mg
- Niacin (B3)1% 0.085 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper3% 0.027 mg
- Potassium2% 112 mg
- Manganese2% 0.053 mg
- Magnesium1% 5.3 mg
- Phosphorus1% 13.8 mg
- Calcium1% 10.1 mg
- Zinc1% 0.085 mg
- Iron1% 0.13 mg
Little or none: Selenium, Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Arginine0.035 g
- Isoleucine•0.029 g
- Valine•0.022 g
- Leucine•0.021 g
- Lysine•0.019 g
- Threonine•0.013 g
- Phenylalanine•0.012 g
- Tryptophan•0.008 g
- Histidine•0.008 g
- Methionine•0.003 g
How it compares
Against the 901 foods in Vegetables and Vegetable Products, per 100 g.
Sodium
Lower than 94%
leastmostIron
Lower than 93%
leastmostTotal fat
Lower than 92%
leastmostCalories
Lower than 91%
leastmostVitamin C
Lower than 87%
leastmostProtein
Lower than 84%
leastmost
Questions
- How many calories are in witloof chicory, raw?
- 1 head (53 g) has 9 calories, 0.48 g of protein, 2.1 g of carbohydrates and 0.053 g of fat.
- How much protein is in witloof chicory, raw?
- 0.9 g per 100 g, which is 21% of its calories.
- How many net carbs are in witloof chicory, raw?
- 0.9 g per 100 g: 4 g of carbohydrates minus 3.1 g of fiber.
All 55 nutrients, per 100 g+
| Water | 94.5 g |
| Energy | 17 kcal |
| Energy | 71 kj |
| Protein | 0.9 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.47 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 3.1 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.24 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 26 mg |
| Potassium, K | 211 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.051 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Thiamin | 0.062 mg |
| Riboflavin | 0.027 mg |
| Niacin | 0.16 mg |
| Pantothenic acid | 0.14 mg |
| Vitamin B-6 | 0.042 mg |
| Folate, total | 37 µg |
| Folic acid | 0 µg |
| Folate, food | 37 µg |
| Folate, DFE | 37 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 29 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.024 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.021 g |
| SFA 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.002 g |
| MUFA 18:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 0.044 g |
| PUFA 18:2 | 0.037 g |
| PUFA 18:3 | 0.006 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.016 g |
| Threonine | 0.025 g |
| Isoleucine | 0.054 g |
| Leucine | 0.039 g |
| Lysine | 0.035 g |
| Methionine | 0.005 g |
| Phenylalanine | 0.022 g |
| Valine | 0.041 g |
| Arginine | 0.066 g |
| Histidine | 0.015 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170404, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.