Wing hing chicken egg roll

Ingredients

Filling - cooked white meat chicken (chicken breast meat, Water, Seasoning [dextrose, Salt, Modified food starch, Chicken broth flavor [chicken broth, Salt, Flavor, Maltodextrin], Onion powder, Spices and natural flavor]), Kung pao sauce (brown sugar, Rice wine [rice wine and salt], Soy sauce powder [soy sauce {water, Wheat, Soybeans, Salt}, Maltodextrin and salt], Garlic (garlic and water), Ginger, Sesame oil, Vinegar, Guar gum, Xanthan gum, Chili pepper), Onion, Red bell pepper, Green bell pepper, Napa cabbage (cabbage and salt), Carrots, Green onion, Modified food starch, Vinegar, Yeast extract (yeast extract and salt). Wrapper - enriched wheat flour (niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Corn flour, Corn starch and wheat gluten. Contains 2% of less of salt, Sunflower lecithin and sodium benzoate (as a preservative). Dusted with cornstarch. Fried in cottonseed and or soybean oil.