Wildfire pepper steak
USDA name: Pepper steak
Brandedby Wildfire, Inc.
368 calories in 10 onz (283 g). Per 100 g, protein: 6.4 g, carbohydrates: 11.7 g, fat: 6.7 g.
Wildfire pepper steak, 10 onz (283 g)
368 calories
- Protein
- 18 g
- Carbs
- 33 g
- Fat
- 19 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories368
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.3 mg
minerals
% of the Daily Value in this serving
- Sodium38% 880 mg
- Calcium22% 280 mg
- Iron14% 2.5 mg
Ingredients
Pepper steak sauce (water, Pineapple juice [pineapple juice, Ascorbic acid (vitamin c), Vitamin e, And vitamin a], Soy sauce [water, Wheat, Soybeans, Salt, Sodium benzoate], Balsamic vinegar (balsamic vinegar of modena contains sulfites), Worcestershire sauce [distilled vinegar, Molasses, Corn syrup, Water, Salt, Caramel color, Sugar, Spices, Anchovy puree, Natural flavor), Unsalted butter (cream, Natural flavorings), Flour [bleached wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid, Enzyme], Unsalted butter (cream, Natural flavorings), Garlic, Lemon juice (filtered water, Lemon juice concentrate, Sodium bisulfite (preservative), Sodium benzoate, (preservative), Lemon oil), Oregano, Kosher salt, Parsley, Chili flakes, Beef base [roasted beef and juices, Salt, Hydrolyzed soy protein, Sugar, Beef flavor [yeast extract, Maltodextrin, Flavoring (contains canola oil), Beef stock, Lactic acid, Calcium lactate, Grill (contains soybean and/or cottonseed oil)], Beef broth, Hydrolyzed torula and brewers yeast protein, Onion powder, Caramel color, Disodium inosinate, Disodium guanylate, Flavoring], Dijon mustard (water, Vinegar, Mustard seed, Salt, White wine, Fruit pectin, Citric acid, Tartaric acid, Sugar, Spice), Black pepper coarse, Red chili flakes, Garlic, Orzo (semolina, Durum flour, Niacin, Iron [ferrous sulfate], Thiamine, Mononitrate, Riboflavin, Folic acid), Braised seasoned boneless beef chuck cubes (beef, Water, Seasoning, [salt, Spices (black pepper, White pepper), Dehydrated garlic, Canola oil], Marinade (dehydrated) [modified food starch, Corn syrup solids, Whey protein concentrate, Sodium phosphate, And salt], Sea salt), Peppers and onions (onions, Green and red peppers, Olive oil, Corn oil, Garlic, Dijon mustard [water, Vinegar, Mustard seed, Salt, White wine, Fruit pectin, Tartaric acid, Sugar, Spice), Salt, Black pepper, Rosemary, Oregano, Thyme, Curry powder, Tarragon), Roasted mushrooms (sliced mushrooms, Balsamic vinegar [balsamic vinegar of modena contains sulfites], Vegetable oil, Olive oil, Sugar, Salt, Black pepper, Garlic, Shallots, Rosemary, Thyme).
- Brand
- Wildfire
- Made by
- Wildfire, Inc.
- Label serving
- 10 onz
- Barcode (GTIN/UPC)
- 687114706075
- Category
- Frozen Dinners & Entrees
- Label updated
- 2018-10-05
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 83%
Same value as 6 of 4,977 other records.
leastmostFiber
Lower than 79%
Same value as 301 of 4,995 other records.
leastmostSugars
Lower than 78%
Same value as 83 of 5,000 other records.
leastmostVitamin C
Lower than 77%
Same value as 44 of 2,566 other records.
leastmostCarbohydrates
Lower than 77%
Same value as 13 of 4,990 other records.
leastmostTotal fat
Higher than 70%
Same value as 8 of 5,005 other records.
leastmost
Questions
- How many calories are in wildfire pepper steak?
- 10 onz (283 g): 368 calories; protein: 18 g, carbohydrates: 33 g, fat: 19 g.
- How much protein is in wildfire pepper steak?
- 6.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in wildfire pepper steak?
- 11 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Tyson peppercorn seared steak
- Marie callender's beef pepper steak
- Primal kitchen steak fajitas grass-fed beef peppers & onions, Steak fajitas
- Wegmans lo mein noodles, Beef, Onion, Red pepper and sugar snap in spicy pepper steak sauce, Pepper steak
- Stouffer's green pepper steak tender beef, Peppers & onions in a tangy soy sauce over white rice, Green pepper steak
- Great value fire roasted steak fajitas seasoned beef steak strips with onions and peppers, Fire roasted steak
- Smart ones steak fajitas beef steak with seasoned peppers & onions and a side of rice & beans, Steak fajitas
- Great value beef steak fajitas seasoned sliced beef steak, Onions and peppers with flour tortillas, Beef steak with tortillas
All 14 reported nutrients, per 100 g+
| Energy | 130 kcal |
| Protein | 6.4 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 99 mg |
| Iron, Fe | 0.89 mg |
| Sodium, Na | 311 mg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Vitamin A, IU | 177 iu |
| Fatty acids, total saturated | 2.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 25 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1913697, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.