Stouffer's green pepper steak tender beef, Peppers & onions in a tangy soy sauce over white rice, Green pepper steak
USDA name: Green pepper steak tender beef, Peppers & onions in a tangy soy sauce over white rice, Green pepper steak
Brandedby Nestle Usa-Frozen Food Division
291 calories in 1 Package (297 g). Per 100 g, protein: 6.1 g, carbohydrates: 11.4 g, fat: 3 g.
Stouffer's green pepper steak tender beef, Peppers & onions in a tangy soy sauce over white rice, Green pepper steak, 1 Package (297 g)
291 calories
- Protein
- 18 g
- Carbs
- 34 g
- Fat
- 9 g
- Fiber
- 0.89 g
- Sugars
- 4 g
Nutrition Facts
Calories291
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium35% 811 mg
- Potassium18% 841 mg
- Iron10% 1.8 mg
- Calcium5% 59.4 mg
Ingredients
Ingredients: cooked enriched long grain rice (water, Rice, Iron, Niacin, Thiamin mononitrate, Folic acid), Seasoned cooked beef, Water and modified cornstarch product caramel color added (beef, Beef broth, Modified cornstarch, Flavoring [potassium chloride, Flavor], Salt, Potassium phosphate, Caramel color, Autolyzed yeast extract, Sodium phosphate, Dextrose, Garlic powder, Spice extractives), Water, Tomatoes (diced tomatoes, Tomato juice, Citric acid, Calcium chloride), Green bell peppers, Tomato puree (water, Tomato paste), Onions, Red bell peppers, 2% or less of soybean oil, Modified cornstarch, Soy sauce (water, Wheat, Soybeans, Salt), Sugar, Salt, Potassium chloride, Dried garlic, Dried onions, Spice, Yeast extract, Seasoning (soy sauce (water, Soybeans, Wheat, Salt), Autolyzed yeast extract, Dextrose, Soybean oil), Lactic acid, Cultured whey, Calcium lactate.
- Brand
- Stouffer's
- Made by
- Nestle Usa-Frozen Food Division
- Label serving
- 1 Package
- Barcode (GTIN/UPC)
- 013800100320
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-12-10
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 94%
Same value as 27 of 4,995 other records.
leastmostPotassium
Higher than 90%
Same value as 7 of 2,753 other records.
leastmostCalories
Lower than 85%
Same value as 38 of 5,006 other records.
leastmostCarbohydrates
Lower than 78%
Same value as 10 of 4,990 other records.
leastmostCalcium
Lower than 74%
Same value as 81 of 4,977 other records.
leastmostTotal fat
Lower than 72%
Same value as 10 of 5,005 other records.
leastmost
Questions
- How many calories are in stouffer's green pepper steak tender beef, peppers & onions in a tangy soy sauce over white rice, green pepper steak?
- 1 Package (297 g): 291 calories; protein: 18 g, carbohydrates: 34 g, fat: 9 g.
- How much protein is in stouffer's green pepper steak tender beef, peppers & onions in a tangy soy sauce over white rice, green pepper steak?
- 6.1 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in stouffer's green pepper steak tender beef, peppers & onions in a tangy soy sauce over white rice, green pepper steak?
- 11.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 98 kcal |
| Protein | 6.1 g |
| Total lipid (fat) | 3 g |
| Carbohydrate, by difference | 11.4 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 1.4 g |
| Sugars, added | 0.3 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.61 mg |
| Potassium, K | 283 mg |
| Sodium, Na | 273 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 12 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2086731, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.