Marie callender's beef pepper steak

USDA name: Beef pepper steak

Brandedby Marie Callender's Retail Foods

291 calories in 1 meal (291 g). Per 100 g, protein: 5.5 g, carbohydrates: 15.5 g, fat: 1.7 g.

Serving
1
= 291 g
291KCAL

Marie callender's beef pepper steak, 1 meal (291 g)

291 calories

Protein
16 g
Carbs
45 g
Fat
5 g
Fiber
2 g
Sugars
10 g

Nutrition Facts

Serving size1 meal (291 g)
Amount per serving
Calories
291
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 29.1 mg10%
Sodium 780 mg34%
Total Carbohydrate 45 g16%
Dietary Fiber 2 g7%
Total Sugars 10 g
Protein 16 g
Calcium 40.7 mg3%
Iron 1.4 mg8%
Potassium 501 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)12% 2 mg
  • Vitamin C3% 2.3 mg

minerals

% of the Daily Value in this serving

  • Sodium34% 780 mg
  • Zinc20% 2.2 mg
  • Phosphorus16% 201 mg
  • Potassium11% 501 mg
  • Iron8% 1.4 mg
  • Calcium3% 40.7 mg

Little or none: Manganese.

Ingredients

Cooked white rice, Beef and modified food starch product (beef, Water, Caramel color, Dextrose, Flavor natural flavor, Salt, Maltodextrin, Dried whey, Dried cauliflower, Sesame oil], Modified corn starch, Potassium chloride, Potassium phosphate, Salt, Sodium phosphates, Spice extractives), Onions, Water, Carrots, Soy sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic acid), Sake wine, Sugar, Contains 2% or less of: modified food starch, Rice vinegar, Flavoring, Sesame oil, Chicken base (chicken meat and natural chicken juices, Salt, Chicken fat, Sugar, Hydrolyzed [corn and wheat gluten, Soy] protein, Dried whey, Maltodextrin, Yeast extract, Natural flavoring, Disodium inosinate and disodium guanylate, Natural extractives of turmeric and annatto), Garlic, Caramel color.

Brand
Marie callender's
Made by
Marie Callender's Retail Foods
Label serving
1 meal
Barcode (GTIN/UPC)
021131508845
Category
Frozen Dinners & Entrees
Label updated
2018-05-21

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 89%

    Same value as 8 of 5,005 other records.

    leastmost
  • Calcium

    Lower than 85%

    Same value as 172 of 4,977 other records.

    leastmost
  • Calories

    Lower than 83%

    Same value as 38 of 5,006 other records.

    leastmost
  • Sugars

    Higher than 80%

    Same value as 1 of 5,000 other records.

    leastmost
  • Fiber

    Lower than 79%

    Same value as 301 of 4,995 other records.

    leastmost
  • Iron

    Lower than 79%

    Same value as 30 of 4,974 other records.

    leastmost

Questions

How many calories are in marie callender's beef pepper steak?
1 meal (291 g): 291 calories; protein: 16 g, carbohydrates: 45 g, fat: 5 g.
How much protein is in marie callender's beef pepper steak?
5.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in marie callender's beef pepper steak?
14.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy100 kcal
Protein5.5 g
Total lipid (fat)1.7 g
Carbohydrate, by difference15.5 g
Fiber, total dietary0.7 g
Total Sugars3.4 g
Calcium, Ca14 mg
Iron, Fe0.49 mg
Phosphorus, P69 mg
Potassium, K172 mg
Sodium, Na268 mg
Zinc, Zn0.77 mg
Manganese, Mn0 mg
Vitamin C, total ascorbic acid0.8 mg
Niacin0.69 mg
Vitamin A, IU430 iu
Fatty acids, total saturated0.52 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2107709, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.