Wild Chilean sea bass, frozen
USDA name: Sea bass, Chilean, frozen, wild caught
209 calories in 100 g. Per 100 g, protein: 14.9 g, carbohydrates: 0.14 g, fat: 16.6 g.
Wild Chilean sea bass, frozen, 100 g
209 calories
- Protein
- 14.9 g
- Carbs
- 0.14 g
- Fat
- 16.6 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories209
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1225% 0.59 µg
minerals
% of the Daily Value in this serving
- Selenium126% 69.4 µg
- Phosphorus12% 152 mg
- Potassium5% 236 mg
- Sodium5% 109 mg
- Magnesium4% 16.6 mg
- Zinc3% 0.29 mg
- Calcium1% 6.8 mg
Little or none: Copper, Iron, Manganese.
How it compares
Against other records in Finfish and Shellfish Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 98%
Same value as 5 of 287 other records.
leastmostTotal fat
Higher than 97%
Same value as 0 of 287 other records.
leastmostCalcium
Lower than 94%
Same value as 0 of 287 other records.
leastmostCalories
Higher than 92%
Same value as 0 of 287 other records.
leastmostProtein
Lower than 88%
Same value as 0 of 287 other records.
leastmostPotassium
Lower than 79%
Same value as 0 of 287 other records.
leastmost
Questions
- How many calories are in wild chilean sea bass, frozen?
- 100 g: 209 calories; protein: 14.9 g, carbohydrates: 0.14 g, fat: 16.6 g.
- How much protein is in wild chilean sea bass, frozen?
- 14.9 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
- How many net carbs are in wild chilean sea bass, frozen?
- estimated 0.14 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 18 reported nutrients, per 100 g+
| Water | 67.5 g |
| Energy (Atwater General Factors) | 209 kcal |
| Nitrogen | 2.4 g |
| Protein | 14.9 g |
| Total lipid (fat) | 16.6 g |
| Ash | 0.91 g |
| Carbohydrate, by difference | 0.14 g |
| Calcium, Ca | 6.8 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 16.6 mg |
| Phosphorus, P | 152 mg |
| Potassium, K | 236 mg |
| Sodium, Na | 109 mg |
| Zinc, Zn | 0.29 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 69.4 µg |
| Vitamin B-12 | 0.59 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2747668, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.